1, main ingredient: a carp. Accessories: 1 green pepper, 1 red pepper. Seasoning: salt, soy sauce, onion, ginger, cooking wine, starch, spiced powder and vegetable oil.

2. Clean the carp and cut it into larger pieces.

3. Marinate the fish pieces with some cooking wine, spiced powder, salt, onion and ginger slices for one night.

4. After the fish is salted, take the oil pan and put some dry starch in a small dish for later use. When the oil pan is 60% hot, take out the fish pieces and wrap them with dry starch, shake off the floating surface, put them in the oil pan and fry them until the oil temperature comes up.

5. Prepare some shredded ginger and sliced onion, green pepper and red pepper.

6, put less oil in the wok, add ginger slices after the oil is hot, stir-fry onion slices, and add fried fish pieces.

7. Add a small bowl of water, a little soy sauce, salt and spiced powder. After the fire boils, turn to medium heat and stew for about 10 minutes.

8. When there is basically no soup, add green and red pepper slices and stir fry until the soup is broken.