Ingredients: 400g corn flour, white flour100g.

Accessories: 3 eggs.

Seasoning: sugar, baking powder 1g, peanut oil 50g.

working methods

1. Pour corn flour, white flour and eggs into a bowl, mix with warm water to make a paste, add baking powder and sugar and stir well.

2. When the cake tray reaches a certain temperature, add peanut oil. When the oil is 70% to 80% hot, use a spoon to hold a spoonful of corn paste until the roundness of the cake is mastered on the cake holder. After the corn paste is formed, it is turned over and baked. You can cook. You can make many brands at the same time!

material

2 egg yolks, flour 100g, 2 fresh corns, 40g cream (softened at room temperature), and appropriate amount of water, salt or sugar (salty and sweet).

working methods

1, mix the materials together, and stir evenly to form a paste.

You can fry in a pot or bake in an oven. If an oven is used, the plates should be covered with tin foil or buttered.

3. If there is not enough water in the corn, add a proper amount of water to make it paste. Pour the batter into the baking tray and put some butter on it.