1, lemon juice, based on scotch whisky, add lemon juice and honey, then add brown sugar and cinnamon according to the owner's needs and hobbies, and finally add hot water to make a warm and delicious cocktail;

2, ice water, first put ice cubes in the cup, then put whiskey in the ratio of 1 2,5, and then add water. The elegant flavor of water cutting is quite suitable for the dining table, and it is an excellent way to drink whisky as a table wine.

3. Cold water: Pour whiskey and water at the ratio of 1 to 1. This ratio is most suitable for 12 whisky. The water quantity should be increased when it is lower than 12, and decreased when it is higher than 12. If it's a 25-year-old whisky, add a little or no water.

4, iced green tea and soda water, pour a small amount of iced green tea and soda water into whiskey, and the spirits are mixed with a tea fragrance and have a different taste.