Needless to say, it is better to choose ingredients. Vegetables should be bright in color, meat should be assured, and chickens, ducks and fish should be killed. For dry goods, it is necessary to master the soaking method, and the ingredients should be used to cook various dishes with reference to different combinations, among which the most important point is the combination of onion, ginger, garlic, pepper, pepper and various kinds of aniseed, so that the dishes made can not only suit their own tastes, but also be delicious and delicious. Different processing methods are adopted, such as even shredding, appropriate fragmentation, and whether the thin slices are treated with a flower knife. The correct order means that all kinds of aniseed such as oil, salt, sauce and vinegar should not be placed in disorder, such as putting salt in the pot at the end of cooking, putting cooking wine for cooking fish first, which is not in the right order and has a great difference in taste. The accurate temperature refers to the temperature suitable for your own taste, how to make it crisp, how to make it soft and so on.

Home cooking is mainly for yourself and your family, so you can't be as elegant as a restaurant in terms of technology and material selection. Everything is based on fitness and nutrition. As for taste and nutrition, I pay more attention to nutrition. After all, I must eat healthy food. I try my best to make rational use of leftover materials. Chinese cabbage leaves should be sweet and sour cabbage, Chinese cabbage should be shredded cabbage, green vegetable leaves should be soup, green vegetable stalks should be fried, lean meat should be shredded pork, and miscellaneous meat should be meatballs, so there is no waste. It also absorbs nutrients comprehensively. For example, celery leaves steamed with flour can adjust the taste of garlic and reduce blood fat. Celery stalks can stir-fry beef tenderloin, and cooking is like this. You don't know if you can't do it. You should study more, and it is also important to master some tricks. For example, the way to prevent meat from sticking to the pot is to pour out the hot oil in the pot and then fry the meat with oil, so that the meat will not stick to the pot. Soak the fish in vinegar first, not only the fish is fresh and tender, but also the fishy smell can be removed. Sugar is

Cooking is a process of enjoying life with your heart. Everyone can't do it well at the beginning, and you don't have to ask too much of yourself, but you must enjoy the process. Your lover should give more encouragement when cooking, and at the same time give his own opinions in good faith. After all, cooking is hard, but hard work must be fruitful, right? Now the quality of life is getting better and better. Not only should we eat well, but also someone should cook at home. Therefore, everyone should take the initiative to do it, even if they don't know how to do it, they can help them, such as buying food, washing vegetables and washing dishes. Family harmony is not a matter of one person, but the result of the joint efforts of the whole family. Chatting while working not only increases the affection between husband and wife, but also reduces the troubles caused by housework. What is important for people is to straighten their own mentality. Whenever a dish is cooked, they think to themselves: Look at my own ability. Treat your lover's laziness with appreciation. After all, no matter how good a chef is, the final result is to let others share the fruits of his labor. The children were in a mess just when we finished tidying up the housework. We appreciate naughty and lovely children. How can there be neatness without chaos? Isn't the true meaning of cooking the same?