Hunan pepper fried meat, tender and delicious meat slices, green pepper is different from most other dishes, only used for color and seasoning. The green pepper in Hunan's Chili fried meat, as one of the main ingredients of this dish, is soft and delicious.
Ingredients: pork belly, snail pepper (optional pepper), ginger, garlic, salt, soy sauce (or soy sauce), and oil consumption.
step
Slice pork belly. If you have a large piece of fat, you can boil the fat and use it to stir-fry snail peppers, which will be more fragrant.
Put the pork belly lean part into a bowl, add soy sauce, cornstarch and salt, and marinate for 10- 15 minutes;
Slice pepper and chop ginger and garlic for later use;
Hot oil in the pot tastes better with lard! Pour the marinated meat slices, stir-fry until the meat slices change color, and take them out for later use;
Heat oil in the pot, add ginger and garlic until fragrant, add spiral lions, add oil consumption, soy sauce and salt, and stir-fry until the spiral lions are slightly soft;
Add boiling water to the pot, cover the pot and stew for 2 minutes. This step is very important! Can make green peppers more ripe and soft;
Pour the meat slices into the pot, stir well, then pour some boiling water, cover the pot and stew for 2 minutes;
Open the lid, and the fragrant Chili fried meat can be cooked!
The core of a successful Chili fried meat lies in the word "Xiang". Fan Dian strolls through the streets and lanes of Hunan, floating out from the doors and windows of various households, it is often the kind of fragrance that people forget for a long time at first sight, a little spicy pepper, the smell of fried fat slices in the oil pan, and the smell of local specialty lobster sauce in the soup, which can instantly turn your whole Wuzang Temple upside down. People say that you can't enter Sichuan without entering the Lotus Country, but even if you live to be 99 years old, you won't forget this Chili fried meat.
Regarding the two ingredients of pepper and meat, we are familiar with a kind of shredded green pepper from the north and south of the river. The secret of shredded pork with green peppers is that the meat should be tender, the green peppers should be tough and the finished dishes should be fresh. This is just the opposite of fried meat with Chili in Hunan.
Coke, oil and fragrance are the essence of Hunan version of Chili fried meat.