Braised prawn food: prawns are weighed by catty, three or four slices of ginger, five or six cloves of garlic, dried peppers, one or two star anises, rice wine, two or three spoonfuls of soy sauce, two spoonfuls of soy sauce, a little salt, a little sugar and a little monosodium glutamate. Practice: 1. Prepare seasonings in advance; 2. Wash and trim the shrimp, shred the ginger, mince the garlic, cut the pepper into small pieces, and wash the star anise, so that the seasonings can be put together; 3. Heat the pan and cool the oil. Put all the seasonings in 1 into the pan and stir fry gradually with low fire. Stir-fry the scent, add the washed shrimp and stir fry quickly. After the shrimp fades, pour in rice wine and stir-fry with soy sauce.
Fried dried tofu with garlic 1. Prepare food in advance, garlic table, spiced dried bean curd and carrots. 2. Slice garlic moss, carrots and dried peppers, slice spiced tofu, and cut onions and ginger into small pieces. White pepper, chicken powder, oil consumption, Thai sweet and spicy sauce. 3. Soak the garlic table in boiling water for one minute, pick it up and let it pass through cold water. 4. Cool the pan to warm the oil, add the onion, ginger and dried pepper, and stir-fry with slow fire. 5. Add a small amount of white pepper, consume 1 tbsp oil and stir-fry 1 tbsp Thai sweet and spicy sauce. 6. Add spiced dried tofu and stir-fry for a while, and stir-fry the dried tofu to taste. 7. Add carrots, add a little salt and stir-fry chicken powder.
Spicy chicken practice 1. Materials for curing chicken nuggets. 2. Chop the chicken wings into small pieces and marinate them with materials for at least 30 minutes. 3. When curing chicken nuggets, we can prepare other materials, such as shredded ginger, sliced onion, diced red pepper, sliced garlic, diced carrot, diced pepper, dried pepper and pepper. 4. Put oil in the pot, and pour the marinated chicken pieces into the pot and stir fry. 5. Stir fry until brown and set aside. 6. Put the oil in the pot again. First, stir-fry onion, ginger, garlic, dried pepper and pepper, and pour in chicken pieces to stir-fry.