5g kidney beans

1g pork

3 cloves of garlic

3 slices of ginger

1 or half spoon of salt

5g onion

1 or half root

a little oil

half spoon of oyster sauce

a few grams of pepper powder

rue. When you eat, you can eat all the kidney beans and stir-fry the meat. Step 1

Choose the kidney beans and break them into sections. Step 2

Cut the meat into several pieces according to your own needs. Step 3

Pour oil into the pot. I use peanut oil here. When the oil is hot, add onion, ginger and garlic until fragrant, then add meat, stir-fry the meat until it becomes discolored, add some pepper powder (I don't have thirteen spices instead of pepper powder here)

When the meat is ready, pour kidney beans, stir-fry for about two minutes, add soy sauce or soy sauce, stir-fry for another two minutes

Add some water, cover the pot and stew for a while, about 1 minutes.

finally, the taste is adjusted. Step 7

The size of the above ingredients is estimated and can be determined according to personal preferences and needs.