Taste: original technology: original stewed ginseng and longan stewed pig heart making material: main ingredient: pig heart 90g.
Accessories: ginseng 15g, longan 50g.
Seasoning: 5 grams of ginger, 2 grams of salt, monosodium glutamate 1 g. Stewed pork heart is characterized by softness and freshness. Teach you how to cook ginseng longan stewed pig's heart and how to be a man. Stewed pork heart with ginseng and longan is delicious. 1. Cut open the pig heart, remove the membrane and oil, then cut it into pieces with a knife and wash the blood with water;
2. Fresh ginseng is slightly soaked in water to remove odor;
3. Peel longan and wash it with clear water;
4. Put the washed pig heart, fresh ginseng, longan and ginger slices into a stew, add chicken soup, and put it on the fire to boil;
5. Skim off the floating foam, cover it, and simmer for about 2 hours;
6. Add refined salt and monosodium glutamate to adjust the taste. Tips for making stewed pig hearts with ginseng and longan: this product needs proper chicken soup. If there is no chicken soup, it can be replaced by water. Pie-food phase grams:
Ginseng: Ginseng should not be eaten with tea. It is against fenugreek and is afraid of dung, saponin, brine, black beans and animal purple.
The method of stewed pig's heart with lotus seeds is introduced. This dish and its efficacy are introduced in detail: Yangxin recipe, epilepsy recipe, palpitation recipe, pregnant woman recipe and neurasthenia recipe.
Taste: original technology: stewed lotus seeds and pig hearts. Material: main ingredient: pig heart 400g.
Accessories: lotus seed 30g, wheat 30g.
Seasoning: 5g of onion, 5g of ginger, 2g of salt and 5g of cooking wine. The characteristics of stewed pig heart with lotus seeds: the soup is mellow, tender and smooth, and delicious. Teach you how to make stewed pig hearts with lotus seeds. How to make stewed pig hearts with lotus seeds delicious? Wash lotus seeds and wheat (floating wheat), wrap them in gauze, put them in a steamer with washed pig hearts, add appropriate amount of water to taste, and steam for 4 hours.
Note: this dish can also be cooked in a pot: wash the ingredients, remove the heart of lotus seeds and stew in the pot for 4 to 5 hours. If this soup is made of pottery, use 4 bowls of clear water and cook for half an hour.
Tips for making stewed pig hearts with lotus seeds: remove fishy smell: raw meat generally has a special smell, especially when making soup, which is easy to make the soup turbid. Therefore, before cooking soup, you must wash raw meat with cold water, so that the cooked food will not have the fishy smell of meat, the soup will not be turbid, and washing with cold water will not lose the umami flavor of meat; When cooking fish, put ginger, but if you put ginger at the beginning, you can't completely remove the fishy smell. The correct way is to put the fish and wine in the pot for 4 minutes, and then add the ginger, which can completely remove the fishy smell. Before cooking shrimp, add a few drops of lemon juice to hot water to make the fishy smell disappear; When making a kidney, cut the kidney open, cut off the part with white tendons inside, then put the kidney in water, squeeze out the blood, cut it into large pieces, scald it in boiling water with cooking wine, wait a while, and then rinse it with clear water, so as to remove the fishy smell of the kidney. Tips-Health Tips:
Chinese medicine believes that lotus seeds nourish the heart and kidney, and pig hearts soothe the nerves and replenish the heart. If used together, it can replenish qi and soothe the nerves, calm the heart and tonify the heart, and is suitable for insomnia, dreaminess, palpitation and irritability.
The practice of sliced rice with straw mushroom and pig heart introduces the cuisine and its effect in detail: boutique staple food insomnia recipe for teenagers neurasthenia recipe.
Taste: Salty flavor technology: Other materials for making sliced rice with straw mushroom and pork heart: ingredients: straw mushroom 50g, pork heart 100g, pork tenderloin 100g and fragrant rice 300g.
Seasoning: ginger 10g, onion 5g, peanut oil 15g, sesame oil 5g, salt 3g, chicken essence 2g, straw mushroom powder 5g, sliced pork heart rice. Teach you how to make sliced rice with straw mushroom and pork heart, and how to make sliced rice with straw mushroom and pork heart is delicious 1. Wash straw mushrooms and slice them for later use. Slice pork heart and lean pork, marinate with seasoning for later use. Wash fragrant rice with clear water for later use.
2. Put the pot on the stove, add appropriate amount of water, peanut oil 10g, add fragrant rice, and cook the rice over medium heat.
3. After the rice is dried, add straw mushrooms, pork heart slices and meat slices, simmer for 4 minutes on low heat, and sprinkle with shredded ginger and onion. Pie-food phase grams:
Xiangmi: Tang 6 1 Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing 6 1: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."