I believe many people like to eat spicy sauce, which is spicy and enjoyable, with unique flavor and bright color. After eating, the prepared hot sauce is very delicious for cooking, cold dishes, noodles and steamed bread. Our family makes hot sauce every year, and we make it at home, which is simple and hygienic. I like hot sauce with steamed bread best. Spicy and delicious, very enjoyable. Let's share how to make hot sauce.
1. Preparation steps of Chili sauce 1. Ingredients: 3 grams of star anise, 5 grams of cinnamon, 5 grams of fragrant leaves, 5 grams of fennel 10, 5 grams of Amomum villosum, 7 grams of angelica dahurica, 5 grams of tsaoko, 5 grams of pepper, 0/0 kg of oil/kloc, chives, coriander, ginger, onion, garlic and douban 5.
2. When making spicy soy sauce, it is very important. If you want to make the hot sauce taste better, you must boil the oil with various spices, so that it will be fragrant. You can add spices according to your own preferences and soak them in boiling water for 10 minute, which can not only remove the odor of spices, but also make them difficult to fry when frying.
3. Wash ginger and garlic and cut into powder for later use; Wash coriander and shallots for later use; Wash onion and cut into small pieces; Stir-fry peanuts in advance and roll them into peanuts for later use; Wash the spices after soaking in water, remove and drain.
4. Boil the oil in the pot, put rapeseed oil in the pot, add seasoning when the oil temperature is 60% hot, fry slowly for 5 minutes, add onion, onion, ginger slices and coriander, drain the water, add seasoning and fry until cooked. Take out all the spices.
5. Add minced garlic, Jiang Mo and watercress, stir-fry slowly and constantly to prevent the bottom from being burnt, stir-fry for 1 hour, add pepper noodles and stir-fry for 10 minute, then add monosodium glutamate, chicken essence, oyster sauce, cumin powder, chopped peanuts and sesame seeds, stir-fry for two minutes, and turn off the fire and cool.
6. Prepare a clean container, and put it in a sealed container after the Chili sauce is completely cooled. The Chili sauce made by this method is not only spicy and delicious, but also can be preserved for a long time. Scoop it out with a clean spoon when eating, whether it's stir-fried, cold salad or steamed bread, it's delicious.
Small technique
1, to make hot sauce, the spices should be soaked in boiling water, so that it is not easy to fry the Hu when frying, but also easier to fry the fragrance of the spices. When cooking oil, be sure to simmer slowly with a small fire, so as to boil out the fragrance in the seasoning.
2, you can put seasoning according to your own preferences, and the container containing hot sauce must be water-free and oil-free, so that it can be preserved for a long time, and you should also use a clean spoon when eating.
Summary: The delicious Chili sauce is ready. The method is simple. It is spicy and refreshing, bright red in color, delicious and enjoyable. Cooked at home, delicious and hygienic. Can be eaten for a long time, and is very delicious with steamed bread and stir-fried dishes. As long as the above tips are mastered, the hot sauce made is not only spicy and delicious, but also can be preserved for a long time.