Scallop shrimp tail is the name of a cooking ingredient. Used to describe the ingredients of a dish. Specifically, "scallop" refers to a kind of shellfish seafood, which looks like a fan, tastes delicious and is rich in nutrition. "Shrimp tail" refers to the tail of shrimp, and the meat is tender. Therefore, "scallop shrimp tail" is usually used to describe the seafood ingredients used in a dish. This combination of ingredients can bring rich taste and flavor, and it is one of the food combinations that many people like. There are often dishes such as Fried Rice with Scallop and Shrimp and Huimian Noodles with Scallop and Shrimp in the menu.