Rice and chicken are the most common ingredients in people's daily life, but have you ever heard of combining these two ingredients to make a delicious food? If you have been to Thailand or Malaysia, you should have seen this kind of food. In fact, it originated in Hainan Province, China, but it blooms everywhere in Southeast Asia, because it takes no time to cook, but it tastes excellent and the overall calorie is very low. It is a very healthy food, which is very beneficial for people to eat when they lose weight. I'll teach you how to cook the best Hainan chicken rice.

1. First prepare four chicken legs, one onion, three slices of ginger, 2g of cooking wine, 3g of salt, 5g of soy sauce and two onions. If you like peppers, you can prepare three dried peppers and half a head of garlic. The meal depends on the number of people. If two people eat, prepare rice for two people, and then prepare a mustard tuber from Fluttershy.

2. First change the chicken leg into a flower knife, and then blanch it. Remember to boil with cold water when pouring water. After two minutes, take out the chicken legs and rinse them clean. Then continue to boil water, add onion cooking wine and ginger slices, and put the chicken legs in. After the pig is boiled for 5 minutes, turn off the heat and stew the chicken leg for about 15 minutes. After the chicken leg is stewed, take out the chicken leg and pull out the bone, then cut the chicken leg into pieces.

3. Next, you can prepare the rice. Let's steam rice with chicken leg soup. It smells good. The steamed rice mentioned here is not steamed in a rice cooker, but put in a pot, with chicken soup below and chicken soup above. Every rice steamed from rice will be soaked in chicken soup with distinct particles. After the rice is steamed, you can stir-fry it a few times in the wok to evaporate the excess water, then put the rice in a bowl and compact it, and then buckle it on the plate.

4. Put the stewed chicken leg meat on the plate and put a small dish of mustard tuber next to it to taste. If you like ketchup and cheese, you can pour a layer of ketchup or cheese on the chicken leg.