1, cut a whole piece directly, wash it and cook it in water. After boiling, skim off the floating foam, master the cooking time according to your preference, and cook until raked. The soup for boiling ham can be used to cook vegetables, such as radish, cabbage, kidney beans, kelp and so on, all of which are delicious.

2. Steamed Xuanwei ham. Step: Slice the ham and put it on a plate. Don't choose ham that is too fat. It is best to cut fat and thin. Steam in the pot for about ten minutes; When the fat is transparent, it can be cooked.

3. Xuanwei ham and milk cake. Cut the milk cake into thick slices of about 5 mm, slice the ham, put two pieces of milk cake with a slice of ham, and steam on the plate for about 15 minutes; After steaming, turn off the heat and stew. Serve it when you eat, and eat it while it's hot.