1, food preparation: a handful of green vegetables, washed and set aside; A piece of shredded pork, washed and cut into shredded pork for use.
2, tips for tender shredded pork soup, pickled shredded pork: salt, cooking wine, soy sauce, sugar, raw powder and stir evenly with chopsticks.
3. Boil the boiling water and shake off the marinated shredded pork with chopsticks. The marinated shredded pork will be boiled in boiling water for a few seconds, so the time for cooking shredded pork should not be too long, otherwise the shredded pork will be old. Put the vegetables in and cook for a few seconds. Turn off the fire and season with oil and salt.
Spring is the season to replenish water. This 10 home-cooked vegetable soup is simple, delicious and nutritious!
Pork meatball seaweed soup
1, food preparation: soak dried kelp in advance, wash and cut into small strips for later use. Prepare the meat stuffing of meatballs, and add: chopped leek, salt, oyster sauce, soy sauce, spiced powder and sugar. Stir in one direction, adding some cold water during stirring, so that the minced meat won't be firewood. A few shallots, washed and cut into sections.
2. Boil a proper amount of boiling water in the pot, first add oil and salt to adjust the taste. Then put the meatballs in one by one with a spoon and cook them (basically the meatballs just float).
3. Add the kelp strips prepared before and boil again. Put it in a bowl and sprinkle with chives.
Spring is the season to replenish water. This 10 home-cooked vegetable soup is simple, delicious and nutritious!
Spinach and pork liver soup
1, food preparation: wash and drain a handful of spinach; First, wash and slice the pork liver, soak it in clear water for five minutes, then wash it, drain the water, add a proper amount of cooking wine, cornmeal and salt, knead it evenly and marinate it for 3-5 minutes.
2. Boil a little water and season with oil and salt first. Pick up the pork liver piece by piece with chopsticks and cook it.
3. Then put the spinach in and blanch it.
Spring is the season to replenish water. This 10 home-cooked vegetable soup is simple, delicious and nutritious!
Shredded tomato soup
1, ingredients preparation: one tomato, washed and sliced; Clean lean meat and cut into thick shreds; Onion 1 root, washed and chopped.
2. First thicken the shredded pork in the prepared bowl: raw flour, salt and a little sugar, and stir to taste.
3, hot pot hot oil First put the tomato slices into the pot and add a little sugar to fry the tomato juice, then pour in the right amount of hot water and add salt to taste. Then put the shredded pork in the pot and cook for one minute until it is cooked thoroughly. Finally, before cooking, pour a small bowl of corn starch water to thicken the soup. Sprinkle chopped green onion after serving the bowl.
Spring is the season to replenish water. This 10 home-cooked vegetable soup is simple, delicious and nutritious!
Potato and sliced meat soup
1, food preparation: a piece of fresh lean meat, washed and cut into small pieces, marinated for 10 minutes: salt, sugar, soy sauce, soy sauce, allspice powder, raw flour, and stirred evenly; Peel potatoes, cut them into long strips, and rinse off the starch with clear water; Wash shallots and cut into large sections.
2, burn a pot of boiling water, first put the potato chips in and cook, and watch the potatoes change color.
3. Put the meat slices into the pot with chopsticks and cook for two minutes. It can't be too long, or the meat slices will get old. Then turn off the fire, season with oil and salt, and sprinkle with chives after taking out the pot.