You can eat it directly after cooking, or you can mash it with fresh garlic and ginger, pour vinegar and Chili oil on it, and dip it in this juice to eat it, which is more delicious.

The practice of smoking horse meat

Ingredients: smoked horse meat, a few slices of ginger, half a tooth (onion), salt, flour, water?

Exercise:

1, wash the horse meat, choose a big pot and put water in it.

2, cold water began to cook, if you like, add a little wine to taste.

3. Turn on the fire and skim off the dirt as much as possible.

4. Wash it with warm water after taking it out.

5, together with a few pieces of ginger into the pot, add water again.

6. After the fire boils, turn it down.

7. After one hour, add appropriate amount of salt and cook for half an hour or an hour.

8. Take it out before eating

9. Don't pour the soup first

10. When eating Na Ren, cut the meat while it is hot. When eating cold dishes dipped in sauce, wait until they are cold before slicing. At this point, the first paragraph is finished.