The Spring Festival is one of the most important festivals for Chinese people. On this day, what makes people happy is that they can eat a lot of delicious food. Whether it is meat dishes, vegetarian dishes or snacks, you can eat enough. A few days before the Spring Festival, every household is studying New Year recipes. So, what are the best dishes to cook during the Chinese New Year? What are the common dishes during the Chinese New Year?

What are the best dishes to cook during the Chinese New Year? The dishes during the New Year are not made casually. Each dish must have its meaning. According to the different customs of different places, there will be many branches. dish. For example, in the north, chicken, fish, and pork are commonly used. The staple food is naturally dumplings. In the South, it can be said that there are many kinds of delicacies made during the New Year in the South. New Year cakes, Lantern Festival, and hot pot can all be considered.

Whether you are in the south or the north, you must have chicken, fish, and pork. Some of them are easy to make, and some are troublesome to make. Steamed turbot is often cooked for New Year's Eve dinner, which means there will be more than enough every year. The next dish is fried assorted vegetables, which means a bright future, and then the mutton with sand tea, which means joy. Then there is the braised pork ribs, which means the house is full of good luck.

The Chinese New Year is important to everyone. For children, it is new clothes, fun firecrackers, delicious candies, and new year's money given by adults. For adults this is a time to rest, relax, and be happy. For the elderly, it is a family reunion.