Appropriate amount of pork

Proper amount of beans

Moderate tofu/frozen tofu

Appropriate amount of vermicelli

Proper amount of salt

Appropriate amount of onion and ginger

Proper amount of old pump

Fennel right amount

Two octagons

Fennel powder

Appropriate amount of ginger powder

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of lard

The practice of northern Shaanxi braised dishes (Yulin braised dishes)?

Slice the meat, add onion, ginger, salt, cooking wine and soy sauce and marinate for 10 minute.

Cut potatoes, beans and tofu and soak them in hot water.

Onion and Jiang Ye are ready. Fennel and star anise

Add lard to the hot pot. When it is hot, add onion and ginger and stir-fry until fragrant.

Add pork, fennel, star anise, salt, soy sauce ginger powder and fennel powder, and roll.

Add potatoes and add water to the height of potatoes. Put it in the pressure cooker for ten minutes.

Return to the wok and add other dishes. If there is less water, add some water. If it is sweet, add some seasoning. Simmer other dishes. I thought the color was a little light, and then I added soy sauce.

Finally, collect the juice from the fire and take it out of the pot.