Answer: Qingdao's top ten must-buy specialties.

1. Tsingtao beer

Island beer is a famous brand product in China, and the first well-known trademark of China beer. Tsingtao Brewery adopts high-quality raw materials, unique strains, classic brewing technology and unique technology. Its foam is white and delicate, clear and transparent, full-bodied, mellow and refreshing, and enjoys a high reputation at home and abroad.

2. sorghum

Sorghum molasses is a traditional brand-name soft candy, which has always been famous for its elasticity, toughness and softness. Sorghum molasses sorghum starch is used to adjust milk, refined sugar is used to make pulp, and then it is cooked with an appropriate amount of organic acid for a long time to produce a variety of sugars and enzymes beneficial to human body. Now, in addition to sorghum starch, mung bean, corn, sweet potato and other starches have also been refined into jadeite, mung bean, pearl and other varieties. 3. Fat residue

Oil residue is a kind of characteristic food with simple preparation, rich nutrition and rich flavor. Fat has absorbed the essence of Jiaodong 100 years of folk food. Inherited the characteristics of traditional fat residue, rich nutrition and rich flavor, and chose the lower pectoral muscle of adult pigs as raw material while striving for perfection. Season with salt and monosodium glutamate. No chemical spices and preservatives are added. On the basis of rich flavor and good taste, fat residue has the unique flavor of fresh meat and delicate taste.

4. Jimo old wine

Jimo Laojiu, called Laojiu in ancient times, is mainly made of millet, wheat koji and water. In brewing, we have inherited and carried forward six ancient methods, namely, the millet must be neat, the tiller must bend, the spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained. Its flavor is unique, slightly bitter and fragrant, moist and mellow, with a long aftertaste. Regular drinking can enhance physical fitness and speed up human metabolism. There is a good wine that nourishes and strengthens the body, and it is selected as Chinese medicine wine.

5. Laoshan green tea

Located on the coast of the Yellow Sea, Laoshan belongs to temperate maritime monsoon climate, with fertile and slightly acidic soil, and is known as "Northland" and "Little Jiangnan". Laoshan tea cultivated by unique geographical environment, fertile land and high-quality water source is well-known at home and abroad for its excellent color, fragrance, taste and shape. Laoshan green tea has the characteristics of thick leaves, pea fragrance, strong taste and resistance to brewing. From June 5, 2006 to 2006 10, the General Administration of Quality Supervision, Inspection and Quarantine approved Laoshan green tea to be protected by geographical indications.

6. Lacey hawthorn

Laixi hawthorn has a large fruit shape, with a diameter of more than 2.5 cm and a single fruit weight of more than 10g. Excellent taste, moderate sweetness and sourness, and unique flavor. The well-known Qingdao Haiyun Sugar Ball Club mainly uses Lacey hawthorn as raw material, including white pine, Korean pine and Venus.

7. Laoshan bluestone

Laoshan green stone, also known as Laoshan green jade, commonly known as undersea jade, is produced in Yangkou Bay at the eastern foot of Laoshan Mountain in Qingdao. The mineralogical name of Laoshan greenstone belt is Sheyu or Baoyu. This kind of jade is delicate in texture, crystal clear and moist, with certain transparency and gorgeous color, with green as the main tone. There are dark green, emerald green and gray green, among which emerald is the top grade, and there are shades of purple, ochre, yellow, white and gray. Now, due to the limited resources of this stone, it is not easy to obtain, and it has become the pride of the stone. 8. Qingdao straw weaving

Straw crafts is a specialty of Qingdao, made of natural cattail, hairy grass, corn husk and craft paper rope. Products are mainly divided into two categories: first, straw woven glass bottle caps, woven products with bright colors, elegant appearance, cool and heat insulation; Second, handicraft weaving products, such as tea mats, cushions, doormats, straw storage boxes, daily household handicrafts and so on. It is sold in 20 major business districts in Qingdao.

9. Huangdao Paper-cutting

Huangdao paper-cutting has a long history of more than 300 years, while Xin paper-cutting is eternal.

Sunburn is a specialty of Rizhuang Town, Laixi City, Qingdao City, Shandong Province. The burning place of Laixi Village S only exists in Wuzihou Village, Rizhuang Town. Hand-made, exquisite workmanship, cut into five petals like plum blossom, unique production process, baked. It is a unique folk snack in this area.

2. What are the famous cuisines in Qingdao?

First of all, Qingdao bagged beer, commonly known as bulk beer, is a kind of food suitable for all ages in Qingdao.

The second is spicy fried clams, which is one of the top ten snacks in Qingdao. Spicy fried clams are an essential food before every table in summer. Qingdao clams are fresh and delicious, and the entrance is not spicy, but with sauce, they are delicious and memorable. With a fresh beer, they can't stop!

The third kind is fish dumplings. Qingdao people love Spanish mackerel, but they only recognize local Spanish mackerel. Fresh mackerel meat is chopped into stuffing, wrapped in firm dough and juicy. Fresh seafood collides with the most primitive wheat fragrance, and you will be satisfied to cry! If you don't eat grilled squid, you will feel sorry for the crowded squid stalls in Qingdao. The big squid sizzled on the iron plate, and all kinds of seasonings were hot sauce. It's just the smell. Don't move.

The fourth kind is Qingdao fried dumpling, a famous Han snack in Qingdao, Shandong Province. Pot stickers are usually half-wrapped noodles in the shape of moon buds. The bottom of the paste is dark yellow, crisp, soft and tough, and the filling is delicious.

The fifth is Qingdao bean jelly, which is one of the top ten famous snacks. Almost everyone in Qingdao can do it. Qingdao bean jelly is made of seaweed, which is a unique seafood in Qingdao. It is transparent and crystal clear. It is smooth and delicious with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is the best summer food for Qingdao citizens.

The sixth kind is chicken soup wonton, which is a famous food in Qingdao. Bright and tender color is also a traditional food in China, which originated in the north, but spread in Shandong: the soup is delicious, the taste is pure, the chicken is smooth, and the taste is better after adding coriander.

The eighth is Laoshan stewed chicken and mushrooms, which is one of the representative dishes in Qingdao. Choose a local rooster to stew into the original soup within one year. The delicious stewed chicken Laoshan mushroom is self-evident: the chicken is tender and smooth, the Laoshan mushroom is smooth and the soup is delicious.

The ninth kind of food is fat residue, commonly known as compressed meat. Many friends should have never eaten fat residue, which is also a major feature of Qingdao. Pork belly, fat but not greasy, chewy, stewed cabbage and tofu, delicious.

The tenth food is red island conch. The black-skinned conch produced in Qingdao Hongdao shallow sea is tender and delicious. The conch fried with this material is fresh but not greasy, tender but not greasy, very delicious and has Qingdao characteristics.

Welcome to Qingdao for sightseeing.

3. Top Ten Famous Foods in Qingdao

It is said that there are ten famous snacks in Qingdao, many of which are very distinctive, such as Qingdao Dabao. Listen to this name, and you will feel satisfied. On the surface of Guxiang Village, there is a big bowl full of red prawns. Why, don, do you have a big appetite? There are seaweed jelly, liuting pig's trotters newly developed in recent years and so on. More like snacks for big shots in the north. let you

Theoretically, it is better to quench your thirst than to act. I've tasted all kinds of local snacks, Tang and Tang. Don't you want to enjoy the characteristics of Qingdao snacks yourself?

Speaking of snacks in Qingdao, people feel quite bold and unrestrained, as if they were a little small. For example, you can enjoy a scenic spot by drinking beer and eating clams.

Qingdao s-flavored snacks include steamed dumplings, pot stickers, bean paste buns, sweet potato dates, cakes, dough twists, crab shell yellow, roasted squid, Majia Lamian Noodles, Meidaer barbecue, steamed bread, fried noodles, jar meat, shrimp soup noodles, sweet foam, spring rolls, clam noodles, barbecued pork, seafood wonton and fried spicy clams.

What are the top ten special snacks in Qingdao?

Roasted squid. -Roasted squid

Braised trotters-Braised trotters

Three fried dumpling-three delicious fried dumpling.

Chinese cabbage bun-pork cabbage bun

Fried clams-Fried clams with pepper

Seafood noodles-seafood noodles

Rib rice or pork chop rice?

Spanish McDonalds jiaozi-China McDonald's jiaozi

Sea jelly-agar jelly

Chaotic chicken soup-chicken soup wonton

4. What are the top ten famous foods in Qingdao?

The top ten famous foods in Qingdao are:

1. Spicy fried clams: Its characteristic is that the entrance is not very spicy, and the spicy taste gradually diffuses, with endless aftertaste. Red island clam in the local city is the freshest and fattest.

2. Seaweed jelly: It is characterized by refreshing taste and a little fresh flavor of frozen vegetables.

3, mutton skewers, squid: characterized by beautiful color, fragrance and tender meat.

4. Sauce-flavored trotters: It is characterized by proper stewing, separation of flesh and blood, rotten and chewy but not greasy.

5. Bayu jiaozi: It is characterized by delicious taste and elastic dumpling stuffing. Filling with leeks or coriander will have different flavors.

6, three fresh pot stickers: characterized by good or bad skin knots, representing the skill of three fresh pot stickers. It's best to eat it in your mouth without being greasy.

7. ribs rice: it is characterized by delicious ribs, tender but not greasy meat, moderate salty soup and delicious bibimbap.

8. Chicken soup wonton: characterized by fresh but not greasy and pure taste.

9. Seafood noodles: characterized by flexible and smooth noodles, outstanding seafood flavor and bright color.

10. Chinese cabbage meat package: characterized by fresh Chinese cabbage, fresh and smooth taste, vegetarian and unique taste.

5. The most famous food in Qingdao

Qingdao Spanish mackerel jiaozi is a fresh Spanish mackerel caught in the sea, which is boned and peeled, leaving only fresh white meat, chopped into minced fish, and served with appropriate pork belly stuffing and leeks. It tastes fresh and tender, and its teeth are elastic. Only by tasting it ourselves can we appreciate this delicious jiaozi. Especially the Spanish mackerel just listed in spring is the best.

6. The best snacks in Qingdao

Qingdao, also known as Daocheng, Qingdao and Jiaoao, is a sub-provincial planned city approved by the State Council, an important coastal central city, a coastal holiday city and an international port city in China. Qingdao is a national historical and cultural city and the birthplace of Taoism in China. It is named for its numerous trees and evergreen seasons. Today, I would like to introduce eight snacks from Qingdao, an international university.

1 seaweed bean jelly

Jellyfish, also known as Qingdao Jellyfish, is a special snack in Qingdao, Shandong Province. Shandong cuisine is one of the top ten snacks in Qingdao. The main ingredients of this dish are jelly, garlic paste and coriander powder. The bean jelly is made of seaweed, cauliflower and pilose antler unique to Qingdao S. It is transparent and crystal clear, with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is a good wine for relieving summer heat.

Two portions of Sam sun fried dumpling

Fresh fried dumpling is a famous dish in Qingdao, Shandong Province, which belongs to Shandong cuisine and is one of the top ten snacks in Qingdao, Shandong Province. Exquisite production, delicious taste, pork stuffing as a common product, and different fresh vegetables according to different seasons, generally in the shape of jiaozi. As the name implies, in addition to pork, leeks, dried seaweed and scallops are also added to the stuffing.

3 ribs rice

Rib rice is a traditional dish in Qingdao, Shandong Province. Belonging to Shandong cuisine, it is also one of the top ten special snacks in Qingdao. This dish is made by using China traditional cooking method, carefully selecting all kinds of green raw materials, adding all kinds of natural spices and special cooking technology. Its ribs are delicious and tender, the soup is moderately salty, and it tastes good mixed with rice.

4 seafood noodles

Marinated seafood noodles is a famous dish in Qingdao, Shandong Province, which belongs to Shandong cuisine and is one of the top ten snacks in Qingdao. This dish has a flexible and smooth entrance, outstanding seafood flavor and bright color, which can be described as the best pasta with all colors and flavors.

5 chicken soup wonton

Wonton chicken soup is a special snack in Qingdao, Shandong Province. Shandong cuisine is one of the top ten snacks in Qingdao. This dish is bright in color, smooth and tender, fresh but not greasy, and pure in taste. It tastes better with coriander.

6 hot and sour fish balls

Hot and sour fish balls are traditional dishes in Qingdao, Shandong Province, belonging to Shandong cuisine-Jiaodong cuisine, one of the top ten famous dishes in Qingdao. The main ingredients of this dish are Spanish mackerel and pork, and the auxiliary materials are coriander, ginger, onion, garlic, salt and cooking wine. Fish balls are usually made of fresh marlin and hot and sour farmhouse soup.

Qingdao Dabao is a snack that can be seen everywhere in Qingdao. Thin, delicious and fresh. There are dozens of stuffing products such as three fresh meat buns, three-dimensional buns, five-dimensional buns and seasonal vegetables. Qingdao Dabao is the first Chinese fast food launched by Qingdao Dabao Fast Food Co., Ltd. in Qingdao. It is a diet structure and taste developed on the basis of combining local consumers to explore Qingdao's special cuisine. Because of its thin skin, delicious taste and freshness, it is deeply loved by consumers, and has been rated as a famous snack in Shandong Province and a famous snack in China.

8 Bayu jiaozi

Spanish mackerel jiaozi is a traditional snack in Jiaodong, Shandong Province, which belongs to Shandong cuisine. This dish is made from jiaozi, especially Jiaodong, with Spanish mackerel as stuffing and wheat flour as skin. Jiaozi stuffed with Spanish mackerel is the jiaozi variety with the highest appearance rate.

7. What are the top ten famous foods in Qingdao?

Qingdao is a coastal city, mainly seafood. Tsingtao beer and Qingdao seafood, such as oysters, salads, prawns and sea crabs, as well as some little seafood, clams and scallops. , are particularly famous. They are delicious!

8. Where are the top ten famous snacks in Qingdao?

The commercial street in sifang district is on Renmin Road, which is a commercial street near a small village in Licang District. There are three big shopping malls in Licun, and there are many middle and low-grade shops. The commercial street in Shibei District is also a dense business circle near Taitung Liqun. Shops are also low-end pawn shops. Zhongshan road, which is relatively scattered in the south of the city, is an old commercial street; High-end shopping malls include Yangguan Department Store in Hong Kong Middle Road, Hisense Plaza in Donghai Road, Paris Spring in Shandong Road, high-end Jiashike and MacKay. These are relatively concentrated, while others are not scattered.

9. Top Ten Famous Foods of Qingdao Specialty

Qingdao is a beautiful coastal city with beautiful scenery and delicious food everywhere. It is not a problem that it comes to Qingdao to play. So what Qingdao specialties can I take home after traveling to Qingdao? Let's take a look at the top ten special foods in Bian Xiao.

10. Wanggezhuang big steamed bun

Wanggezhuang steamed bread is a famous local snack in Qingdao, which is improved and processed on the basis of traditional steamed bread. Hand-kneaded dough, iron pot steaming, Laoshan mineral water, traditional technology and unique formula finally created this high-quality Zhenzong Wanggezhuang big steamed bread.

9. Jimo wine

Jimo old wine is made from Dahuangmi, Chenfumaiqu and Laoshan mineral water by six ancient methods. Jimo old wine contains sixteen essential trace elements, enzymes, vitamins and seventeen amino acids. After proper drinking, it can promote human metabolism and enhance human resistance, which is very beneficial to the body.

8.sorghum

Sorghum caramel is a traditional brand-name soft candy in Qingdao, which has three characteristics: elasticity, toughness and softness. Sorghum molasses is mixed with sorghum starch, then refined sugar is used to make pulp, and appropriate amount of organic acid is added. Sorghum molasses will produce many beneficial carbohydrate monosaccharides such as dextrin and oligosaccharide after long-term boiling. It is not only a delicious snack, but also has a certain curative effect on gastric ulcer and duodenal ulcer.

7. Fat residue

Fat residue is a kind of compressed meat, which not only inherits the traditional production technology of fat residue, but also strives for perfection. The lower pectoral muscle of adult pigs was used as raw material, and the finished product was rich in flavor, crisp and delicious.

6. Liuting Pig Fast Horse

Liuting pettitoes is a traditional dish of Han nationality in Qingdao. Bright color, delicious taste, tight and elastic meat, can be called a model of food.

5. Laoshan Agkistrodon halys grass water

The oldenlandia diffusa water in Laoshan is an acidic drink made of natural Laoshan mineral water, with the addition of oldenlandia diffusa extract and carbon dioxide through a special process. It not only retains the natural minerals of Laoshan mineral water, but also has the medicinal value of Hedyotis diffusa, so that it has the effects of hangover, liver protection, heat and detoxification. It is really a treasure in healthy drinks.

4. Lingshan Island Sea Cucumber

Lingshan Island sea cucumber is a famous seafood in Qingdao. Its growth process is similar to that of wild sea cucumber. It is purely natural growth, natural stocking, and the food it eats is the natural bait of the seabed, which

Pomfret is divided into golden pomfret and silver pomfret, which are local specialties of Qingdao. The taste of silver pomfret is very delicate, almost melts in the mouth and is very delicious. Silver pomfret is also easy to identify. Its back and fins are black, and its tail is short, which can be seen at a glance.

2. Grilled fish fillet

Grilled fish fillet is a special snack in Qingdao. It is made of bread fish. After baking, it has golden color and unique taste, which is suitable for all ages. But people often eat grilled fish fillets, which can moisturize the skin and keep the hair healthy, which is extremely beneficial to the maintenance of the body.

1. Laoshan Golden Guang Hai Rice

Laoshan Golden Hook Porphyra is a famous specialty of Qingdao. Its raw material is fresh eagle claw shrimp in Laoshan sea area, which is processed by traditional technology. Full granules and golden color, hence the name "dried rice with golden hook". Golden hook laver is delicious and nutritious, and it is a very famous seafood in Laoshan, Qingdao.