Pork, also known as pork, is the meat of pigs, one of the main livestock species. Its nature and taste are sweet and mild, and it is rich in protein, fat, carbohydrates, calcium, and iron. Below is the cooking method of pork that I have compiled. Let’s take a look. Stir-fried Pork

Ingredients: fresh meat, green peppers (top with hot peppers).

Ingredients: Hunan chopped chili pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, prepare Liuyang black beans according to personal preference.

Method:

1. Slice chilies (cut peppers into tubes), slice or shred fresh meat, shred ginger, and slice garlic;

2 . Heat the oil, add shredded ginger and garlic slices. After the aroma explodes, pour the shredded meat into the pot, add appropriate amount of salt, stir-fry until it is cooked, and then scoop it up;

3. Stir-fry When the green peppers are fried for a while (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped peppers, and stir well. Pour the shredded pork into the pot and stir-fry;

4. Add appropriate amounts of vinegar, soy sauce, cooking wine, and tempeh, continue to stir-fry for a while, add appropriate amount of chicken essence, stir well, and serve on a plate.

Notes: Hunan farm-style stir-fried pork generally uses relatively tender pork, preferably pork belly, stir-fried with green peppers and black beans, and adds fragrant oil residue in the middle. It is best to use green peppers that are thin and relatively spicy; those who like spicy food can also add dried peppers or chopped peppers according to their personal preference. The delicious stir-fried pork is tender and has the oily aroma of green pepper, lean meat and black beans but it is not cloying at all. To make this dish, the ingredients come first and the heat comes second. The taste is sour, spicy, fragrant and tender. It is the home-cooked dish that best reflects the level of Hunan cuisine.

Braised pork:

Ingredients: appropriate amount of pork belly

Seasoning: appropriate amount of rock sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, Appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of five-spice powder Home-cooked recipe

Taste: five-spice

Method:

1. Cut the good pork belly into dices (I think Larger pieces of meat are more delicious).

2. After the water in the pot boils, add the meat pieces. After the water boils again, skim off the foam, take out the meat pieces and rinse them with water.

3. Boil another pot of water, add onions, ginger, garlic, cooking wine, five-spice powder, and then add meat cubes. After the water boils, pour it into a casserole and simmer over low heat for an hour. Add dark soy sauce. Add the right amount of rock sugar and continue to simmer over low heat for half an hour (the dark soy sauce I bought is salty, so I don’t need to add salt).

4. When the soup is thick, serve it on the plate (you can leave some soup, add water, starch, etc. to make the juice, and pour it on the braised pork to make it more attractive! I am in a hurry to eat, and I am too lazy to make the sauce again. , but this soup is already thicker, so it’s okay)

Teach you how to make Hakka soup: how to make stewed pork soup, how to make cabbage and pork dumpling stuffing, how to make pork, the nutritional value of pork skin, how to make pork dumplings How to make pork more delicious