Prepared materials.
Scrape scales, remove contents, wash and drain.
3 peeled radish, washed and cut into pieces.
4 Pour proper amount of oil into a non-stick pan, fry the fish until golden on both sides, and remove.
5. Put the fried fish into a casserole, and add appropriate amount of water and ginger.
6. Bring the fire to the boil and pour in the cooking wine.
7 add radish.
8 when the radish is cooked, add the green vegetables.
9 Sprinkle pepper and cook for a while.
Second, small vegetables with rice
Wash small vegetables
2 Add the right amount of water to the pot to boil.
Add small vegetables and blanch.
4 take it out and let it cool, then squeeze out the water hard. The drier the better.
Then cut into small pieces.
6 join the dried Chili festival
7 put a small amount of oil in the pot to boil.
8 add salt, monosodium glutamate out of the pot.
Third, spicy three-dimensional steamed stuffed bun
Flour is a mixture of water, salt, yeast and dough.
Cover with plastic wrap and ferment in a warm place.
3 peeled yam, washed and kneaded into mud.
4 mushrooms are soaked in advance, washed and chopped.
Wash the meat, chop it, chop it with a knife, not too much.
6 mushrooms, meat and yam mud are mixed together and stirred evenly, and appropriate amount of water can be added.
7 Add soy sauce, oil and oyster sauce and mix well.
8 Add some Chili sauce and pepper and stir vigorously.
You can use the batter hook of the eggbeater.
10 Wash and cut vegetables.
1 1 put a proper amount of salt for 20 minutes.
12 squeeze out the water and put it into the meat sauce.
13 Stir well for later use.
The good side of 14 is 2.5 times larger than the original.
15 Take out the separated exhaust, cover it with plastic wrap and wake up for a while.
16 Roll the dough into a round cake and put the stuffing on it.
17 from the side discount into the middle, steamed stuffed bun wrapped.
18 Brush the steamer with oil, put it into steamed buns, and make secondary proofing.
19 stew for 3 minutes, open the lid and take it out to cool.
Fourth, vegetables and carrots.
1 vegetables and carrots
2 Remove the roots from the vegetables and soak them.
3 Dice carrots.
4 oil pan, stir-fry carrots.
5 start the oil pan again and add vegetables to stir fry.
Green vegetables and carrots are ready.
Five, vegetables, fungus and yuba soup
1 Auricularia auricula, yuba foam hair.
2 fresh vegetables
3 Boil the water and add yuba and auricularia.
4 Add vegetables
Vegetable, fungus and yuba soup is ready.
Six, shrimp fried rice noodles
Soak 1 dried rice flour in cold water for more than 2 hours in advance.
2 peeled prawns, washed and shredded vegetables, mushrooms and carrots respectively.
3 shrimp with cooking wine and pepper mix well.
Boil the rice noodles until soft, remove them and rinse them with cold water for later use.
5 Heat the wok and add olive oil.
6. Pour in the shrimps and stir-fry until they change color. Put it aside.
7 Then add carrots and mushrooms and stir fry for a while.
8 Add salt and sugar and stir fry.
9 Add vegetables and continue to stir fry.
10 Pour the cooked rice noodles and stir fry.
1 1 Add soy sauce and mix well.
Season with pepper.
13 Add the fried shrimps and stir fry.
14 Add a little chicken essence and stir well. Turn off the heating.
Seven, vegetables, fungus, egg noodles
1 The prepared materials, fungus should be soaked in advance, about two hours. I soaked it at 8 o'clock, and it will be fine at 10, but the fungus should be washed after soaking.
2 put a proper amount of water in the pot of the rice cooker.
3 prepared seasoning
While waiting, mix fresh soy sauce and lard to make noodles. Well, if you don't like lard, you can change it to olive oil. My family especially likes using lard.
Add the eggs after the water boils, so that the eggs are beautiful and won't come apart.
6. Add vegetables and fungus in turn and boil.
7 dish after cooking, sprinkle with pepper, drop sesame oil and mix well.