Sick rice can be divided into "general food", "semi-flow" and "full flow" "General food" is the usual meal. "Semi-flow" means "porridge food". "Liu Quan" is liquid food, such as milk, chicken soup, broth and rice soup.
Some diseases have special requirements for diet, and they are part of the treatment measures. This is "dietotherapy" (commonly known as "dietotherapy"). Foods such as celery and chrysanthemum have the function of lowering blood fat. Experimental diet can also assist diagnosis. If you check whether there is bleeding in the digestive tract, you can test your diet with occult blood. The "sick rice" of some common diseases is briefly described as follows:
Eat less and eat more meals for gastric ulcer. As the saying goes: "Eat regularly and quantitatively, and the gastrointestinal tract can be strong." If you eat too little, the food can't fully neutralize the stomach acid, and the remaining stomach acid will stimulate the ulcer and cause pain. Feeling full will increase the burden on the stomach and may cause the ulcer to worsen; Eat less and eat more, that is, according to the illness and conditions, in addition to three meals a day, you can add snacks or dry steamed bread with less sugar, preferably soda biscuits, which will not increase the burden on the stomach, but also keep a small amount of food in the stomach, neutralize gastric acid and reduce irritation. When the ulcer bleeds a little, you should eat less and eat more meals, and mainly liquid food. When there is much bleeding, you should temporarily fast according to the doctor's requirements. Generally speaking, it is advisable to eat foods with rich nutrition and little residue, which are easy to chew and digest, and avoid fried and fried foods, because these foods stay in the stomach for a long time and easily increase the burden on the stomach. At the same time, don't eat raw and cold food, so as not to have too much stomach acid and damage the ulcer surface. You can't eat too hot food, which is easy to cause stomach bleeding. In addition, vegetables, such as leeks, celery, bean sprouts and so on. And meat such as bacon, ham, dried fish, etc. should not be eaten more, so as not to stimulate the stomach and aggravate the condition.
Eat light food to prevent heart disease. Fruits, vegetables, honey and lean meat are good non-staple foods for patients with heart disease.
Patients with heart disease should eat in small quantities, not overeating, and avoid overeating. Because flatulence in the stomach will raise the diaphragm and affect the activity of the heart. In terms of taste, it is light. Especially for people with poor heart function, the gastrointestinal tract is often congested and the digestion and absorption ability is poor. Eating more oil will increase the burden on the gastrointestinal tract and affect appetite; Eat less or no salt. Sodium ions in salt can make water accumulate in the body, which is not easy to be discharged, increase blood volume, increase the burden on the heart and cause edema. If the patient has a bad appetite, eats less or is taking diuretics, and the urine output increases, then there is no need to restrict salt too strictly. Fruits are rich in vitamins and should be eaten properly every day, but not in large quantities. If the heart function is too poor, it is necessary to limit certain water.
The principle of hypertension is timing and quantification, which depends on my physical condition and usual habits. If you are overweight and obese, you should limit your food intake appropriately. You can eat foods containing protein, including protein, such as lean meat and fish with little fat, and protein, such as soybeans. Don't eat too much if your kidney function is not good. Try not to eat foods containing animal fat such as fat meat and egg yolk, and don't eat animal viscera such as kidneys and brains, because these foods contain too much cholesterol. Vegetable oil contains unsaturated fatty acids necessary for human body, such as linolenic acid, which is beneficial to enhance microvascular elasticity and prevent blood vessel rupture. So patients with hypertension can eat some vegetable oil.
In addition, it is not advisable to eat salty food, because sodium in salt will raise blood pressure. At present, in the case that new antihypertensive drugs can play a significant role, the restriction on salt is no longer overemphasized. However, when the following symptoms appear, we should still pay attention to the restrictions, that is, tinnitus and dizziness; Have heart failure or edema; Patients with acute hypertension should also eat less food with more alkali. You can eat more vegetables, fruits, rice, coarse noodles and other foods, because these foods contain a variety of vitamins, which is good for preventing arteriosclerosis. Because iodine has the advantage of preventing arteriosclerosis, celery, radish, banana, watermelon seeds and seafood with more iodine can also be eaten. Wine and tea can excite the nerves and should not be drunk in large quantities. Smoking is very harmful and should be banned. Patients with hypertension and edema should also drink less water.
Dysentery should be eaten with thin, vegetarian and soft food.
In the acute phase, liquid food is the main food, and it is eaten every 2-3 hours. You can eat rice soup, lotus root starch, soybean milk, fruit juice and a small amount of biscuits. But you can't eat indigestible food such as milk and eggs. If you often have diarrhea, you should drink more salty boiled water to supplement the shortage of water and salt.
When dysentery improves, the number of stools decreases, and there is no purulent blood in the stool, you can eat semi-liquid food without residue and oil, such as porridge and rotten dried noodles, or eat a small amount of cakes and biscuits.
In the recovery period, when the frequency and shape of defecation are close to normal, you can eat some soft rice with less oil and slag, and it is not advisable to eat more slag and irritating or indigestible food. Such patients can also eat some raw garlic and drink more tea, because both garlic and tea have the effect of killing dysentery bacilli.
Generally speaking, low-salt or salt-free general diet and semi-liquid diet are suitable for patients with hypertension, cardiovascular diseases, chronic gastritis, uremia, edema and ascites.
Low-fat, fat-free diet, semi-liquid diet and total liquid diet are suitable for patients with obesity, atherosclerosis, coronary heart disease, hyperlipidemia, pancreatitis, diarrhea and liver cirrhosis.
High protein diet and semi-liquid diet are suitable for patients with malignant tumor, tuberculosis, burns and before and after operation.
Low protein diet, semi-liquid diet and total liquid diet are suitable for pre-hepatic coma and some kidney diseases (such as uremia and chronic nephritis).
High fiber diet is suitable for patients with habitual constipation, while low fiber diet, semi-liquid diet and total liquid diet are suitable for patients with gastric and duodenal ulcer recovery, esophageal varices, gastrointestinal and anal surgery, dysentery, diarrhea and chronic enteritis.
Low calorie diet is suitable for weight loss patients; Low purine diet is suitable for gout patients. Coma patients who can't eat by themselves, patients with muscle atrophy and paralysis after major surgery, and patients who need tube feeding after gastrostomy can choose different formulas of mixed milk to give vegetarian and homogeneous meals according to the arrangement of doctors or nutritionists.
In a word, "sick rice" has profound knowledge. Only by serious discussion, familiarity and effective implementation can it help to control the disease and recover as soon as possible.