1.？ Cut celery into small pieces, dried beans into pieces or strips, and garlic into pieces at will.

2.？ Heat oil in the pan, less oil, add millet and spicy garlic slices and stir-fry until fragrant.

3.？ Add dried beancurd, add a spoonful of soy sauce and a spoonful of oyster sauce and mix well.

4.？ Add celery and a little salt chicken powder and stir-fry until the celery is cooked.

Note: Seasoning can be increased or decreased according to your own taste.