How to make the tape delicious?
Practice of soy sauce explosion
1. Cut broccoli into small flowers, blanch with boiling water, and drain for later use.
2. After the adhesive tape is thawed, gently wipe off the water with kitchen paper, and then gently draw some grid-like roads on the surface of the adhesive tape with a knife, but pay attention to the shallow drawing.
3. Marinate the ribbon with a little dry white wine, salt and white pepper for about 15 minutes.
4. pat a thin layer of dry starch on the upper and lower surfaces of the pickled belt, put it in an oil pan that has been heated to 60% heat, and fry it on low heat. When one side is golden, turn it over and fry the other side.
5. Pour in the sauce prepared in advance (please refer to the "Fat Star Special Description" at the end of the article for the sauce description).
6. Quickly pour in broccoli and suck out the seasoning soup.
How to eat tape
There are two common types of scallops, which are called fresh scallops and sea rainbow in the north: one is the so-called long scallop, which belongs to the adductor muscle of bivalve class; The other is the scallop belt, which belongs to the muscle adductor of scallop and shellfish. Its dried product is Jiang Yaozhu, which is called scallop in the north. This area is rich in Guangdong and Hainan coastal areas, and it is one of the precious seafood. In the northeast, it can be said that it is cheap and good. Its quality is refreshing, soft and delicious, and it is suitable for steaming, frying and oil immersion. This product is a famous dish in Chaoshan and Dongjiang areas. Fresh bamboo shoots and cooked ham strips are placed in the middle of the belt and then cooked by oil bubble method. It is often served as a valuable hot meat on a big table. Tape is a Cantonese name, commonly known as Sao Clam. The correct name is fresh shellfish or scallop. Its meat is round and flat, named "belt", which can be eaten fresh or dry. It is a precious seafood with high nutritional value.
Can't eat with cold food.
The belt is cold, so it is best to avoid eating with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.
Can't eat with beer and red wine.
Eating a lot of beer will produce too much uric acid, which will lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.
Who can't eat tapes?
Patients with dermatoses are quick, but patients with dermatoses can't eat belts because protein contained in belts can be used as allergens to produce allergic reactions to the body, such as itching and lumps, or make the original dermatoses relapse and aggravate. Therefore, dermatologists regard seafood as one of the causes and ask some patients to avoid eating it.
Most allergic dermatoses caused by eating scallops are type I allergic reactions, which can cause smooth muscle spasm, vasodilation, increased permeability, plasma extravasation, edema and eosinophilia. Clinical manifestations are skin itching, urticaria, vascular edema and other systemic symptoms; Or make baby eczema, chronic eczema, etc. Recurrence or aggravation.