1. Remove the thick stem of broccoli and divide it into small flowers. Cut thick slices from the thick stems and cut them to the size of the entrance. Add a little salt to boiling water, blanch broccoli, soak in cold water, remove and drain;

2. The red pepper is pedicled, seeded and cut into coarse powder for later use;

3. Put vegetable oil and minced garlic into a pot, stir-fry with low fire, add red pepper and shrimps, stir-fry with medium fire, and pour a little cooking wine when the shrimps change color; Add broccoli, stir-fry quickly over high heat, and then add seasoning.

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