Today, we use mutton and a Chinese cabbage to share a simple and nutritious way to eat. Cut the mutton into large pieces, tear the leaves into large pieces, and cut the radish and carrot into hob pieces. Put the mutton in cold water, add ginger slices, chopped green onion and cooking wine, blanch for two minutes, cook for two more minutes, remove the floating foam after cooking, and take it out for later use.
add oil to the wok, add onion and ginger after smoking, add mutton after frying until fragrant, add water after frying until fragrant, add two spoonfuls of bean paste, boil over high fire, add vermicelli after boiling, add Bai Caibang, add mushrooms and carrots, stew for 1 minutes, open the lid and start seasoning, add 4 spoonfuls of salt, soy sauce and sugar, and stew for another 5 minutes.
finally, put the cabbage leaves in and cook for another two minutes. Don't just use mutton to eat hot pot. It's more delicious than hot pot, and the soup is especially delicious. It's especially warm to have a bowl.
Well, delicious dishes can be served. Is this delicious food very simple? I believe it will be much easier for you who are smart. Let's make one for your family tonight and let them taste their own cooking.