Today, my mother and I are going to make chocolate cakes. We bought a lot of materials, including flour, eggs, milk and so on. First, we put the egg whites and egg yolks in different bowls. Then put a spoonful of salt and a spoonful of sugar in the egg white and beat the egg white with three chopsticks. It takes about 15 minutes. The egg white should be creamy and hard.

2. First, we put the egg white and yolk in a bowl respectively. Then put a spoonful of salt and a spoonful of sugar in the egg white and beat the egg white with three chopsticks. It takes about 15 minutes. The egg white should be creamy and hard. My mother and I take turns playing. Next, put one spoonful of sugar, two spoonfuls of flour and five spoonfuls of milk in the egg yolk, then pour in half of the egg white and stir well, then pour in the other half of the egg white and stir up and down.

3. Then press the rice cooker to cook for one minute, pour in the oil, spread it in the pot, pour in the stirred things, shake the pot a few times, and evaporate the bubbles. Press the cooking button, jump to heat preservation in 2 minutes, then cover the vent with a towel for 20 minutes, then press the cooking button, and it will be ok after 20 minutes. I take out the cake, melt the chocolate and decorate it on the surface, and the chocolate cake will be fine. I am eating a fragrant soft cake, which is really refreshing.