condiments

pork chop

150g

Soy milk cream dry roll

3.

fans

three

carrot

2 pieces

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

Mushroom

Proper amount

step

1. Soak yuba and cut it into small pieces.

2. Cut carrots into strips, soak mushrooms, and then cut them in half.

This kind of vermicelli is cooked in boiling water until it is 70-80% mature, and then supercooled in the river (that is, put in ice water) to make its taste elastic.

4. Heat the wok, put oil in it, stir-fry fragrant yuba, then add carrots and mushrooms, add some water to cook, season with salt and put on a plate for later use; Add cooking oil, stir-fry pork slices in a pot, add appropriate amount of soy sauce and soy sauce, then pour in cooked vermicelli, add appropriate amount of oil and stir-fry until cooked, and add salt; At this time, pour the spare dishes of vegetarian dishes such as yuba into the pot and add appropriate amount of soy sauce.

5. This vegetarian vermicelli dish is ready.