Ingredients: pork tenderloin, dried starch, sesame oil, onion, Jiang Mo, sugar, vinegar, cooking wine and tomato sauce.

Practice: Cut the tenderloin into pieces for later use. Heat the oil in the pot to 60% to 70% heat, dip the tenderloin in the soaked starch, fry until yellow, and take it out. Add sesame oil to another pan, add onion and Jiang Mo to the wok, quickly add meat, boiled water, sugar, vinegar, cooking wine and tomato sauce, collect juice and pour sesame oil.

Spicy shredded pork

Ingredients: pork tenderloin, shredded pepper, shredded pepper, shredded coriander, shredded onion, shredded ginger, sliced garlic, refined salt, monosodium glutamate, chicken powder, cooking wine, water starch, egg white, white sugar, soy sauce, Chili oil, sesame oil, oyster sauce and vegetable oil.

Practice: Slice the tenderloin, then shred it, add seasoning and grab it evenly. When the oil is hot, slide in the shredded pork, stir fry, turn white and take it out. Leave the base oil in the spoon, add shredded onion and ginger, garlic slices and shredded tree pepper, stir-fry, add cooking wine, pour in soy sauce and broth, add salt, monosodium glutamate, chicken powder, oyster sauce, shredded pepper and shredded pork, and stir-fry. After the soup is boiled, thicken it with water starch; Pour in coriander segments; Pour in seasoning oil, sesame oil and Chili oil, stir-fry and serve.