It needs to be baked at 200 degrees for twenty minutes. Ingredients: shrimp, minced garlic, ginger and green onion, salt water, black pepper.

1. Wash the prawns, remove the shrimp threads, and split the shrimp backs in the middle! Cut off the beards and pointed corners of the heads of the shrimps. The shrimps I use are larger. When roasting smaller shrimps, reduce the time appropriately.

2. Processed prawns.

3. Put some black pepper and garlic paste in the salt water, and wrap it evenly on the prawns.

4. Chop the minced garlic, ginger and scallion, add corn oil to make it sticky.

5. Then put the prepared garlic sauce inside the open back of the prawns, sprinkle a layer of cracked black pepper, place it on a plate, and put it in the oven at 200 degrees for 20 minutes.

6. Finished product picture. It's very fragrant and has shrimp oil.