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2. Xinjiang saute spicy chicken was popular in Xinjiang at a very early age, especially in Tacheng area, which is the most authentic. Now, there are saute spicy chicken in the streets, but in terms of taste, some are authentic, some are nothing, and it tastes terrible. Authentic Xinjiang saute spicy chicken has bright color, spicy and smooth, spicy middle, spicy middle, potatoes and wide noodles.
3. xinjiang hand pilaf's hand-grabbed rice uses local yellow radish and fresh lamb chops. When making lamb chops, you can put a few pieces of hawthorn properly, which can effectively remove the fishy smell of lamb chops. After the lamb chops are done, add rice without water. Pork chop soup is the best soup. According to the normal cooking time, stir the pot evenly and you can eat it. Xinjiang hand-grabbed cakes are sold in the street, and every household.
What are the most memorable foods in Xinjiang? Locals recommend these six kinds. Unfortunately, I didn't eat it when I came.
4. Xinjiang Naokeng Meat Roasted Mutton is finished in Naokeng. Naokeng is a dish-shaped stove, which is often used to roast Naokeng, steamed buns and, of course, roast mutton. It's not the same as the mutton in the barbecue stall. The barbecue here is first of all big, fresh and pickled.
There are mutton skewers and lamb chops, which are slowly roasted in the dark with charcoal fire at the bottom of the pit. After it was opened, the fragrance spread ten miles, which is no exaggeration. It belongs to the "Big Mac" in the barbecue. It needs to be cut into pieces with a knife and sprinkled with cumin, salt and Chili noodles, which is more delicious. Many restaurants in Xinjiang have their own pits.
5. Xinjiang Hami melon is the main producing area in Hami area. Hami melon has been studied in textbooks since childhood, with thin skin and fine meat, rich flavor, sweet and mellow. With the increasing influence, cantaloupe has gradually become a food business card in Xinjiang. When you come to Xinjiang, how can you not taste the local special fruits? Hami melon has a high sugar content, so you must pay attention to eating it. During the reign of Kangxi in Qing Dynasty, cantaloupe was always eaten. Every year, with early, middle and late maturing varieties, we pay tribute to Beijing continuously. The nobles in the palace like them very much. They call them "the king of melons". Good water, good land, no pollution, high organic matter and sufficient sunlight have created sweet and delicious cantaloupe.
6, Xinjiang noodles made of noodles and beef, also known as noodles, is the most exquisite way to eat, and needs to be made on the spot. Some places use mutton, while others use beef. Pepper, tomato and garlic are essential, which can not only enhance the taste, but also enhance the taste. The noodles in the mainland always feel almost tasteless. In addition to different techniques, wheat flour is also the most critical point. Xinjiang is sunny, come out.