How to marinate grilled fish

1. Prepare 1500 grams of herring. If you like other fish, you can also change it. Ask the vendor to help kill it and cut it into 100 grams when you go home. clean the fish pieces and put them in a basin.

2. Add 10 grams of sugar, 10 grams of MSG, 50 grams of green onions, 50 grams of ginger slices, 50 grams of cooking wine, 20 grams of salt, then add half a bowl of water, level with the fish pieces, and marinate for 1 hours.

How to marinate black pepper grilled wings

1. Prepare 1000 grams of chicken wings, wash and drain the chicken wings, use kitchen paper to absorb as much moisture as possible from the chicken wings, and score shallow marks on both sides. A shallow one-word flower knife.

2. Add 20 grams of honey, 5 grams of salt, 3 grams of allspice, 2 grams of black pepper, 20 grams of red wine, and 20 grams of Maggi umami juice, mix well and marinate for an hour.

Method for marinating pan-fried cod

1. Prepare 150 grams of cod, thaw the cod, clean it, and dry the surface moisture.

2. Add 3g MSG, 3g salt, 2g pepper, 5g lemon juice, 5g MSG, 10g green onion, 10g cooking wine, 10g ginger slices, mix well and marinate 30 minutes.