There are many ways to eat. We usually cut it into pieces and steam it on a plate, or we can drop a few drops of oil and steam it on a plate.

5/6

Of course, you can also eat it dry-fried, with hot pan and cold oil, and fry the fish on both sides over medium heat until golden, and put it out for use.

6/6

Heat the oil pan for frying fish, add ginger and garlic until fragrant, add two spoonfuls of sugar, two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of cooking wine, turn on the fire, add the fried fish, quickly collect the juice, and add a little balsamic vinegar, onion and white pepper before taking off the pan. All right! Eat! A perfect match for vegetarian meals!