“My husband cooked this dish after he got up early in the morning. I don’t know whether he was sleepy or dazzled, but his hands were trembling. He cooked a dish like this, and he even called it “this way.” Delicious~! "When I was sorting out the pictures and uploading the recipes, he was waiting eagerly beside me. In order not to undermine his self-confidence, I reluctantly uploaded them."

Ingredients

Main ingredients

500g potatoes

300g pork belly

Accessories

Vegetable oil

1 tablespoon

Starch

1 spoon

Sesame oil

1 spoon

Dried chili

3 pieces

Zanthoxylum bungeanum

10 pieces

Garlic

2 cloves

Light soy sauce

Table salt

2 teaspoons

Chicken essence

1/2 teaspoon

Pork belly with potatoes Method

1.

Peel the potatoes, wash them, and cut them into hob pieces for later use;

2.

Pork belly After washing, cut into cubes, mix well with appropriate amount of salt, starch, and sesame oil, and marinate for a while

3.

Prepare dried chili peppers, peppercorns, and garlic

4.

Put the pot on the fire. After it is hot, pour in an appropriate amount of vegetable oil and heat it; after the oil pot is hot, turn to low heat, add the dried chili peppers, peppercorns, and chopped garlic into the pot and stir-fry until fragrant.

5.

Put the pork belly into the pot, turn to high heat, and stir-fry until the pork belly changes color

6.

Add the potato cubes Stir fry

7.

Pour in appropriate amount of water

8.

Add in appropriate amount of light soy sauce

9.

Add appropriate amount of salt, bring to a boil over high heat, turn to medium to low heat, cover the lid, and cook until the ingredients are cooked and soft

10.

Add in Appropriate amount of chicken essence

11.

Stir fry evenly and turn off the heat

Cooking Tips

If you don’t like this mushy way of eating, Don't marinate the pork belly with starch, and don't make the soup too dry in the end.