main ingredient

pork tenderloin 3g? Cabbage 3g

Accessories

Half a piece of lettuce with bean curd skin, 2 spoonfuls of Pixian bean paste, 3 spoonfuls of cooking wine with egg white 4g of corn starch, 1 spoon of soy sauce, 2 spoonfuls of refined salt, appropriate amount of minced garlic, appropriate amount of pepper, appropriate amount of vegetable oil

1. Boiling pork slices with spicy water for later use.

2. Slice the pork tenderloin into large slices, the thinner the better. (If it is difficult to cut, you can put the meat in the freezer and slice it when it is a little hard.).

3. Put an egg white in the sliced meat.

4. Add starch, cooking wine and salt to grab the meat and marinate it for later use.

5. Wash the cabbage and tear it into large pieces by hand.

6. Put the cabbage in a hot pot, blanch it, and let it cool for later use.

7. Put the cabbage, lettuce and tofu skin into a bowl for later use.

8. Chop Pixian bean paste.

9. Heat the pan, pour in a proper amount of vegetable oil, add Pixian bean paste and minced garlic and stir-fry until the red oil is fried.

1. Add the broth and bring to a boil.

11. Put the marinated meat slices into the pot.

12. Dispel slowly with chopsticks. When the meat slices are cooked until they are scattered and discolored, add soy sauce, salt and chicken essence for seasoning. (Pixian bean paste is salty, so the salt should be measured.)

13. Take another pot, add pepper and stir-fry until it changes color, add Sichuan pepper and stir-fry until fragrant, and pour it into a bowl with good dishes.

14, spicy and fragrant boiled pork slices are ready.