Noodles 1 kg

Three eggs.

2 tomatoes

Moderate rape

50g garlic

condiments

8 grams of salt

Proper amount of edible oil

Soy sauce 10g

200ml of cold water

Vinegar 1 spoon

Steps 1 encyclopedia of tomato and egg noodles

Beat three eggs in a bowl and break them up.

Illustration of tomato and egg noodles

Two tomatoes, cut into pieces, washed with rape.

Family cooking method of tomato and egg noodles

Pour 50g of garlic and 5g of salt into a bowl and mash it into garlic paste.

Simple method of tomato and egg noodles

After the oil is hot, pour in the egg liquid, add the tomatoes, and pour in 10g soy sauce, and stir well.

How to eat tomato and egg noodles

Put a catty of lasagna into a pot, add 200ml of cold water, add spinach and stir well, then take it out.

Step 6 How to make tomato and egg noodles?

Add scrambled tomato eggs, 3g salt and a spoonful of vinegar, and stir well.

Finished product drawing

Cooking tips

"A Complete Book of the Practices of Gourmet's Tomato and Egg Noodles" is not only a list of 85 recipes, but also a collation and analysis of various practices of tomato and egg noodles and netizens' attitudes towards recipes, which makes it easier to find high-quality recipes and let more people truly appreciate the joy of cooking.