Need to prepare in advance: shrimp 200g, onion 25g, carrot 30g, curry 15g, minced garlic 4g, salt 2g, milk 40ml, chicken essence 2g.

1, remove whiskers from shrimp, dice onions and dice carrots.

2, put cooking oil in the pot, pour in minced garlic and diced carrots, it is very hot.

3. Add curry and milk, pour in shrimp and stir well.

4. Add salt and chicken essence, stir-fry evenly, pour in chopped green onion and stir-fry evenly.

Finished curry shrimp map