Tools/raw materials
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Protein (6)
Corn starch (20g)
Nuts (a handful)
40 grams of sugar
A few drops of vanilla extract or lemon juice.
The practice of cloud cake
1/7 Step by step reading
Add vanilla extract (lemon juice) and 20g sugar to the egg whites, and stir until foaming.
2/7
Then add 20 grams of sugar until the foam is fine, pour in 20 grams of corn starch and beat until the foam is hard.
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3/7
Pour it into a baking tray, make it smooth and round with a spatula, and sprinkle with favorite nuts.
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4/7
Put the upper and lower floors 150 degrees in the oven for about 25 minutes.
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5/7
Coloring during observation. If you feel satisfied with the coloring, cover it with tin foil in time. If you don't cover it with tin foil, the nuts on the cloud may be burnt.
6/7
It is time to leave the oven. The color is beautiful.
7/7
Soft and sweet, it melts in the mouth.
Matters needing attention
Never put too much vanilla extract or lemon juice! (
The temperature of the oven is different, so pay attention to the coloring effect during this period.