Is there anything wrong with eating radish and pork ribs soup when you have a cold?

It depends on whether you have a hot cold or a cold. If you have a hot cold, you can eat radish and pork ribs soup, but the ribs must be passed. Add water before boiling, and don’t put too much pork ribs. If the radish pork ribs soup is too greasy, it will not be good for colds. If you have a cold, it’s best to stop eating carrots. Is there anything wrong with eating carrot and pork ribs soup when you have a cold? Please, all the masters

Yes, it can just solve your appetite problem caused by the cold, and it can also reduce internal heat. Is there anything wrong with eating carrot and pork ribs soup when you have a cold? Masters, please help

Yes, it can just solve your appetite problem caused by colds, and it can also reduce the heat.

Please adopt. Is there any recipe for white radish pork ribs soup?

Wash the ribs and put them in boiling water. Remove the blood and debris. Wash them well. Add ginger, cooking wine, onions and other ingredients to the oil pan. Put the clean ribs into the oil pan and stir-fry. Boil water (cold water will make the meat age). Bring to a boil over high heat, then reduce the heat to simmer. When the meat is cooked, add the seasonings, add the radish and simmer over low heat until the radish rots. If you catch a cold, is it okay to drink radish and pork ribs soup? Like the title, thank you

It is best to boil the dried pork bones and add some vinegar. This can supplement calcium. It is best to drink it when you have a cold. Add some corn. I often cook it and it works well

Can I put a little hawthorn in the radish and pork ribs soup?

Square hawthorn is a good choice

Radish and pork ribs soup

Accessories: 20 grams of oil, 10 pieces of pepper, 1 small piece of salt, 5 grams of MSG, 3 grams of MSG

How to make radish and pork ribs soup

1. Wash the ribs, slice the radish and set aside

2. Crush the ginger and 10 peppercorns

3. Heat the oil in the pot and pour the ribs and peppercorns together Stir fry until it changes color

4. Pour the fried ribs into another pot, add water and cook for 20 minutes

5. Add the radish after 20 minutes, add water and continue cooking for 20 minutes Minutes

6. Add salt or MSG according to your own taste

Cooking Tips: Stir-frying the ribs will make them more fragrant. How to make radish rib soup. Details

Ingredients: 400g pork ribs, 1 white radish

Seasoning: 4g salt, 5g ginger, 5g green onion

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How to make radish and pork ribs soup

1. Soak the pork ribs in warm water for 1-2 hours

2. Put it in a pot and blanch it to remove the blood

3. Rinse off the foam with running water

4. Put the ribs into a casserole, add an appropriate amount of water and a piece of ginger, bring to a boil over high heat, then reduce to low heat and simmer for about an hour

6. When the ribs are stewed to 70 to 80%, add the radish cubes and simmer together for 20 minutes. Add salt to taste. How to make corn radish ribs soup? Make

Chop the ribs into pieces, rinse them with water, wash them, add enough water, ginger, green onions (whole roots), bring to a boil, turn to low heat, cook for 45 minutes, add corn segments, radish segments, and then Simmer until the radish turns transparent, add salt, pepper and chicken essence. If you find that the soup is not enough, add boiling water, not cold water. Why do I get more phlegm after eating radish and pork ribs soup?

I usually have rhinitis, and the radish and pork ribs soup I eat is relatively hot. After eating it, I irritate the nasal mucosa, causing an increase in purulent secretions secreted by the nasal mucosa. The amount of these secretions transported to the throat by the nasal cilia is larger, so there is more phlegm. Regarding the usual rhinitis, you can check whether you usually have runny nose or boogers. If you have either of these conditions, you already have rhinitis. Phlegm is formed when purulent secretions from rhinitis are transported to the throat and accumulated by the nasal cilia. In terms of treatment, you can buy a Nashu Le nasal washer and use it for a period of time. Just be careful not to catch colds in the future. How to stew radish and pork ribs soup? Thank you!

This soup is the simplest. Rinse the ribs with boiling water to remove the blood. Then put an appropriate amount of water and ginger slices into the stew pot, add pork ribs, and radish. Put a spoonful of vinegar. . . . . After boiling, simmer slowly and you can eat it after 2 hours.

Thank you, please accept!