Name of the dish: shredded sweet potato
Its cuisine is Zhejiang cuisine.
It is characterized by light golden yellow, bright luster, crisp outside and soft inside, and sweet taste. It's a stressful dish.
raw material
500 grams of red sweet potato, 25 grams of cooked sesame seeds, 500 grams of vegetable oil (60 grams actually eaten), and sugar 150 grams.
manufacturing process
1. Peel the sweet potato, cut it into rolling blades, fry it with 70% heat until it is light yellow, and take it out after cooking. 2. Put the wok on the fire, add 100g water, add white sugar after boiling, and stir with a spoon. When the white sugar blooms (the color of the sugar is light yellow), put the fried sweet potato slices in, stir them evenly, so that the sugar flowers are evenly hung on the sweet potato slices, sprinkle sesame seeds on the sweet potato slices, quickly plate them, and oil the plates in advance to avoid sticking. Give it to the eater quickly. At the same time, bring a bowl of cold water to rinse chopsticks and dip them in water. After dipping in water, the sugar on the sweet potato block is similar to that of the sugar gourd, which also reduces the temperature of the sugar and does not burn the mouth.
Sweet potato milk
Ingredients: 50 grams of sweet potato and 30 grams of milk.
Seasoning: each appropriate amount
1. Wash and peel sweet potatoes, cut into thin slices and put them in water to remove astringency.
2. Put the sweet potato into the pot and add some water to boil. After boiling, turn to low heat and simmer until soft.
3. Grind it into mud while it is hot, add 30 grams of milk and cook it slightly.
Potato block with scallion oil
Ingredients: 500g sweet potato.
Material: 30g of scallion.
Seasoning: vegetable oil 40g, pepper 1g, salt 2g, sesame oil 5g, monosodium glutamate 1g each.
1. Wash the sweet potato, peel it and cut it into 2 cm square pieces. Remove roots and old leaves from green onions, wash and cut into powder.
2. Heat a wok with high fire, pour in vegetable oil, add chopped green onion when the oil is hot, add sweet potato pieces and stir-fry for a few minutes when it is fragrant, add refined salt and stir-fry evenly, put the sweet potato pieces around the wok, add a little water to the bottom of the wok, cover the pan, stir-fry with low fire until the sweet potato is crisp and rotten, add monosodium glutamate and sesame oil, mix well, serve on a plate and sprinkle with pepper.