How to make steamed buns in Gan Lan?

The practice of Gan Lan steamed stuffed bun:

I. Materials

Dough 1000g, carrot 50g, Chinese cabbage 100g, sesame oil 10g, salt 7g, spiced powder 5g, shallot 3 segments, 3 tablespoons soy sauce.

Second, practice.

1. Prepare Chinese cabbage, carrots and shallots.

Chop up all the pieces and put them in the basin.

3. Add spiced powder, salt and soy sauce and mix well.

4. Knead the air in the dough on the chopping board.

5. Knead into long strips and cut into small doses.

6. Roll a small dose into a round cake, wrap it into stuffing, and knead it into buns.

7. Put the wrapped buns on the grate and wake them for 30 minutes. Then steam in boiling water for 20 minutes.