1 Ingredients: carrot, flour, mutton and celery. Accessories: vegetable oil, salt, tomato, pepper, onion, spicy skin, chicken essence, extremely delicious.
Wash carrots, dice them, and squeeze juice with a little water in a cooking machine.
Add a little salt to flour and carrot juice to make dough.
4 press into long wide strips and cut into strips.
5 put vegetable oil on the big plate, then brush a layer of vegetable oil on the small strip, put it in and cover it with plastic wrap for more than 2 hours.
6. Wash celery, remove leaves and cut into sections, and wash and cut into sections with spicy skin bubbles.
7 Wash tomatoes and cut into pieces.
8. Shred mutton and wash onions.
9 wake up, pull both ends by hand and pull them into strips.
10 Add water to a boiling pot and bring to a boil. Add strips and cook until it floats and picks it up.
1 1 supercooled boiling water, scoop it up and put it on the plate.
12 hot pot, cool oil, spicy skin and onion, stir-fry until fragrant.
13 Add mutton and stir fry together.
14 celery with wool
15 tomato pieces, salt
16 delicious, stir well.
17 Add pepper and chicken essence and stir well. When eating, pour it on the sliver and mix well.
Cold bean sprouts
condiments
Soybean (half pot)
Water (2 bowls)
Cover or gauze (one)
condiments
kitchenware
steamboat
classify
It's easy and difficult to mix it for a few days.
The beans were poured into the basin.
Add 2 bowls of water. Soak all night. Soak until it swells and slightly bulges.
Wash it, drain it and put it back in the basin. (the next day)
Cover the washbasin with a lid. Rinse soybeans four times a day and drain the water every time. PS: twice in the morning and twice in the afternoon.
Buds began to appear on the third day.
On the fourth day, the buds are big enough to eat.
Take out a part of the fire and steam it in a pot.
Keep it cool, PS: Don't take a shower, it will affect the taste.
Pour in the right amount of soy sauce.
Proper amount of vinegar.
Chili oil is appropriate.
Season with proper amount of salt and sesame oil and serve.