1) After the raw materials are completely thawed, they are completely drained for use.
2) Some fried raw materials need to be changed, and a few knives are lightly scratched on the epidermis. (For example, chicken's thighs and wings are medium)
3) Put it into marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g) for normal pickling for 2-3 hours. Marinade is a delicious brand of spicy fried chicken powder (other brands are also acceptable).
2) Flour wrapping technology: (Flour: raw flour: spicy fried chicken powder = 2: 1: 1)
1) Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will not be uniform.
2) When wrapping powder, bury the raw materials in the prepared powder, hold both ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (multi-powder).
3) Soak in clear water for about 2 seconds to make the powder on the wings moist, that is, the dry powder wrapping the raw materials becomes paste (it is forbidden to turn over when soaking to prevent the batter from being washed away by water, and the washed powder can be wrapped again).
4) Pick up the drain pipe
Dry the water, then put it into dry powder, repeat the above rubbing method for more than 5- 10 times, and stop rubbing when the epidermis is completely and evenly covered with scales.
5) The raw materials coated with powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest part with a toothpick to see if there is blood coming out.
How to make fried chicken legs delicious 2 fried chicken legs, 2 tablespoons starch, 1 egg, proper amount of bread flour, salt, cooking wine, cumin powder and 5 tablespoons flour.
working methods
1. Wash the chicken legs, drain the water, make several cuts with a knife, put them in a bowl, and marinate them with salt, cooking wine and cumin powder for 2 hours.
2. Put a little salt, flour and starch into a large bowl and mix well, add a proper amount of water to make a paste, then beat in eggs and mix well to make egg batter.
3. After the marinated chicken legs are evenly coated with egg batter, they are coated with a layer of bread flour.
4. Pour enough oil into the pot, heat it, add chicken legs, fry on low heat until the surface is golden and crisp, and take out and drain the oil.
How to make the fried chicken leg steak delicious? Clean the fried chicken leg steak, remove excess oil and marinate it with black pepper, salt and soy sauce for more than an hour (the marinade can be adjusted according to everyone's taste).
Put the marinated chicken legs in a gas frying pan, fry them at 180℃ 10 min, and then fry them at 200℃ for 5 min (frying at 200℃ for 5 min will make the skin crisp).
Slice after cooking, garnish with coriander, and serve.
Fried chicken legs? How to make fried chicken legs delicious? food
Ingredients 8 chicken leg ingredients 1 egg 50g starch appropriate amount onion appropriate amount sugar 200g bread crumbs 50g flour appropriate amount ginger appropriate amount cooking wine appropriate amount salt appropriate amount soy sauce appropriate amount pepper powder.
Production steps
1 Add water to the pot, add the washed chicken legs, add ginger slices, onion segments, cooking wine and water, and cook for about 15 minutes until cooked;
2. Dry the cooked chicken leg, add salt, soy sauce, white sugar, pepper powder, ginger slices and onion and marinate for two hours until it tastes delicious; Marinated chicken legs wrapped in batter
Flour, starch, eggs and appropriate amount of water are mixed into a whole egg paste.
4 prepared whole egg paste
5 pickled chicken legs wrapped in batter.
6 wrapped in bread crumbs
7 Put it in a 60% hot oil pan and fry until the chicken legs are golden yellow.
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skill
Pay attention to turning it frequently when frying, otherwise it will be easy to fry.
How to fry chicken legs?
2 drumsticks, 2 tablespoons starch, eggs 1 piece, proper amount of bread flour, salt, cooking wine, cumin powder and flour.
working methods
1. Wash the chicken legs, drain the water, make several cuts with a knife, put them in a bowl, and marinate them with salt, cooking wine and cumin powder for 2 hours.
2. Put a little salt, flour and starch into a large bowl and mix well, add a proper amount of water to make a paste, then beat in eggs and mix well to make egg batter.
3. After the marinated chicken legs are evenly coated with egg batter, they are coated with a layer of bread flour.
4. Pour enough oil into the pot, heat it, add chicken legs, fry on low heat until the surface is golden and crisp, and take out and drain the oil.
The practice of fried chicken legs, how to make fried chicken legs delicious, and the home cooking method of fried chicken legs ingredients:
Chicken leg [Figure] Chicken leg 20 grams of food
Proper amount of bread crumbs
20 grams of soy sauce
Cooking wine [Figure] Cooking wine 10g
Salt10g
Orleans marinade 20 grams
Eggs [Figure] Eggs are two kinds of food.
Starch [Figure] Appropriate amount of starch
Cooking oil [figure] cooking oil half pot
Recipe practice:
Illustration of fried chicken legs 1 1. Accessories are ready as shown in the picture.
Fried chicken leg illustration 22. Marinate chicken legs with cooking wine, soy sauce, salt and New Orleans marinade for at least four hours.
Illustration of fried chicken legs 33 Mix starch and eggs into liquid.
Fried chicken leg illustration 44. Pour the marinated chicken legs with egg liquid.
Fried chicken leg illustration 55. Wrap it in bread crumbs. Wrap all the chicken legs in turn and put the crumbs on the plate. )
Fried chicken leg illustration 66. Add half a pot of cooking oil to the pot.
Instructions for frying chicken legs 77. When the oil is 70% hot, put the chicken legs into the pot and fry them over medium heat until golden brown.
Instructions for frying chicken legs 88. Remove the oil control device.
Fried chicken leg illustration 99. The delicious fried chicken leg is ready.
The method of frying Coprinus comatus, how to do it well, and the ingredients of frying Coprinus comatus.
condiments
Russula
300 grams
Eggs (of hens)
two
condiments
oil
Proper amount
salt
Proper amount
starch
Proper amount
step
1. Wash Coprinus comatus, squeeze out water, add salt and pepper and marinate for about 30 minutes.
2. Take a bowl, add two spoonfuls of flour and one spoonful of starch, and add two eggs.
3. Slowly add water, stir into paste, and then add cooking oil.
4. Put Agaricus blazei into the batter and wrap it evenly.
5. After the pot is hot, put the oil and heat it to 70% to 80%, then add the oyster mushrooms wrapped in batter and fry them one by one.
6. Deep-fry in medium heat until golden brown, and turn off the fire.
The practice of fried chicken legs, how to make fried chicken legs delicious, and the ingredients of fried chicken legs
condiments
chicken thighs
seven
sesame oil
Proper amount
condiments
verdant
1 root
energy
Sanpian
salt
Proper amount
garlic
5.5%
soybean
Proper amount
step
1. 1. Wash the drumsticks and make several cuts with a knife. It tastes good.
2.2. Add onion ginger salt soy sauce and marinate for half an hour.
3.3. Stir fry in the pan.
4.4. Sprinkle salt on the chicken legs with water.
5.5. Cover the pot, boil over high fire and simmer for 20 minutes.
6.6. Take the pot cover to taste the ingredients, and then take out the pot. When it cools, the hot oil in the pot can be fried.
7.7. After the oil is hot, add the chicken legs and fry until both sides are golden, and then take out the pot.
8.8. Delicious chicken legs can be served.
The practice of fragrant fried chicken legs, how to make fragrant fried chicken legs delicious, fragrant fried chicken legs ingredients.
condiments
chicken thighs
six
condiments
oil
Proper amount
salt
Proper amount
Onions and garlic
Proper amount
cumin powder
Proper amount
Pepper salt
Proper amount
chilli powder
Proper amount
Syrup juice
Proper amount
oyster sauce
Proper amount
Eggs (of hens)
1
Bread bran
Proper amount
step
1. Wash the chicken legs and control the moisture.
2. Various ingredients
3. Make several cuts on it with a knife.
4. Take a small pot and add onion and garlic, oil and salt, oyster sauce, cumin powder and salt and pepper powder.
Add syrup
Step 6: Mix in the marinade juice.
7. Marinate chicken legs for more than 30 minutes.
8. Preheat the air fryer at 200 degrees for 5 minutes and add the marinated chicken legs.
9. Bake 10 minutes and take out.
10. Brush a layer of egg liquid, dip in Chili noodles or bread crumbs and continue baking 15 minutes.
1 1. Take it out of the oven, will you?
The practice of fried chicken legs, how to make fried chicken legs delicious, and the materials used for fried chicken legs.
condiments
500 grams of chicken legs
condiment
salt
Proper amount
energy
Proper amount
oil mixture
Proper amount
corn starch
Proper amount
Eggs (of hens)
1
Bread bran
Proper amount
flour
Proper amount
The practice of frying chicken legs
1. Soak the chicken leg in clean water for half an hour, clean it, cut several holes in it with a knife, add salt and raw flour (convenient for pickling), and marinate it with shredded ginger for more than two hours.
2. Proper amount of bread crumbs
3. Beat eggs in a bowl and stir them into egg liquid.
4. Wrap the chicken leg with flour.
5. Put oil in the pot and heat it to 80% heat.
6. Roll the chicken leg in the egg liquid and let the whole chicken leg soak in the egg liquid.
7. Roll the bread crumbs again and dip them in.
8. Fry in a pan
9. Until it turns golden yellow, float and take out the pot.
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