What are the conflicting foods of chicken and mushrooms?

I don't know about competing foods, but I can give you some recipes:

Ingredients: chicken (half, 350g), dried Agrocybe aegerita (50g), sweet potato vermicelli (100g), dried pepper (10g) and star anise.

(1), onion (1), ginger (2)

Seasoning: oil (2 tbsp), Haitian seafood soy sauce (2 tbsp), cooking wine (1 tbsp), salt (1/3 tbsp) and sugar (1/2 tbsp).

step

1, wash the chicken and chop it into pieces; Cut sweet potato vermicelli into sections and soak in clear water until soft; Slice onion and ginger.

2. Soak the dried Agrocybe aegerita in warm water, cut off the roots, wash and drain the water for later use.

3. Heat 2 tablespoons of oil, saute shallots, ginger slices, dried peppers and star anise, pour chicken pieces and 1 tbsp cooking wine, and stir-fry until the chicken changes color.

4. Pour in Agrocybe aegerita, stir-fry with chicken pieces 1 min, pour in 2 bowls of clear water and stir well.

5. Add 1/3 tablespoons of salt, 2 tablespoons of Haitian seafood soy sauce and 1/2 tablespoons of sugar to taste.

6. Cover and bring to a boil, and simmer for 20 minutes. In the meantime, uncover the lid and stir fry to avoid burning the pot.

7. Add sweet potato vermicelli and mix well. Cover and continue to cook for 5 minutes. Cook until the vermicelli becomes soft and the soup thickens, and serve.

condiments

Little hen

600 grams

condiments

Mushrooms 80g red dates 10 grains of astragalus 15g codonopsis pilosula 10g ginger.

1. Half a fresh hen;

2. Accessories are ready;

3. Wash and chop the hens for later use;

4. All accessories should be washed and sliced;

5. Wash the mushrooms for later use;

6. Cook chicken in casserole and skim the floating powder;

7. join the party;