Second, the practice of braising in soy sauce:

1, prepare the required ingredients, such as salt, pepper, sugar, soy sauce, white sugar, chicken essence, onion, ginger, garlic, pepper and star anise.

2. Clean the hair on the hoof skin, wash the water, and put the onion and ginger into the pot to smell.

3, the oil pan is hot, and the star anise, dried pepper, green pepper and pepper are fragrant on a small fire.

4, under the onion, ginger, minced garlic, fragrance.

5. Stir-fry the trotters, pour in 1 tablespoon of soy sauce and color.

6. Move the painted hooves into the casserole, add appropriate amount of water, and the salt begins to simmer.

7. Don't separate the cooked hooves from the meat, move them into a wok, add rock sugar, soy sauce 1 tablespoon, and collect the juice over high fire. Turn it carefully and don't stick to the pan.

8. When it is almost ready, add 1 tablespoon of soy sauce, turn over the flavor, add vinegar when taking out the pot, sprinkle with chopped green onion, and serve.