Pork tripe 1

Some white pepper granules

5 slices of ginger

3 tablespoons flour

5 tablespoons cooking wine

Proper amount of salt

3 parsley

Pickles 150g

Ginkgo proper amount

It is cold and suitable for eating pork belly. Several methods of streaky pork, including cleaning methods.

A fresh pork belly, 1.5 kg to 2 kg, is bought without extra meat and intestines, and some markets will match it or stuff it inside.

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Wash with water and turn over.

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Pour in raw flour, keep rubbing, remember to wear gloves? Ha, it takes about 3 minutes.

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Wash the raw flour, add cooking wine and knead for 2 minutes.

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Rub it with salt again to see if there is anything yellow and white on the surface. If there are, you need to scrape them off with a knife.

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Then add boiling water or hot water to scald it, and the pork belly will harden slightly, which is also for the next operation.

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Instead, cut the white fat with scissors.

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Otherwise, these will burn a lot of oil.

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Prepare some bones, any bones, pickles, white pepper and ginger. You don't need to put so many peppers in summer, you can put more peppers in winter. You can also add ginkgo biloba, which happens to be used up at home and you can't take pictures.

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The pepper is bad, and I have no tools at home. I wrapped it in a cloth and took it away with a knife. Be safe.

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Put the water in the casserole into the pig's belly, you can put more and cook for an hour. You'd better soak the bones in water before putting them in. Pepper and ginger (sliced) can be stuffed into the pig's belly or directly put into the pot. Bring the fire to a boil and turn it down.

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Pickles are soaked in water.

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Boil for an hour, scoop up and prepare to cut into pieces. Don't turn off the fire, clean up the water with chopsticks.

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Let it cool before cutting. You can cut it quickly along the arc with scissors and then cut it in half. It's stuffed with something. Clean it up before cutting. You can put it back in the pot or not.

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When cutting, the knife should be tilted as much as possible, which will make it thinner.

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Put the pork belly back in the pot, and cook it as soft as possible at this time or when cutting in the previous step. After the water is boiled, pour in the chopped pickles. After the water boils, season with salt and turn off the fire.

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Sprinkle with coriander and eat quickly. The weather is very warm.

Next, introduce other practices:

Based on the above steps to step 15, the cut pork belly does not need to be put back into the pot.

1. Pork belly with Jiang Sha, cut into grains with Jiang Sha, add peanut oil and soy sauce to adjust juice, add some onion and coriander, and you can eat it directly or add some water to the pot for a while. The sauce can be dipped directly or poured on it.

2. Stir-fry pork belly, you can stir-fry more, such as leek, celery, leek core, green pepper, round pepper, pickles, bamboo shoots, garlic moss, onions and so on.

3. Dry pot pork tripe, heat the pork tripe in the pot and saute it with oil, then add celery, red pepper, garlic, etc. Add salt and stir-fry until it tastes good, then turn to the dry pot.

4. Braised pork belly, step 13. Don't cut it. Boil it in marinade and soak it for 2 hours. Take it out and cut it. At the same time, eggs, chicken and duck wings and feet, pork belly and so on can be added.

5. Pork belly chicken, according to the recipe, do not eat pork bones and pickles, add chicken legs, chicken pieces or whole chicken to pork belly and cook together.

6. Cold pork belly, add minced garlic, sesame oil, coriander, salt, sauce, aged vinegar, Chili oil, etc. You can also add cucumber, peanuts and other side dishes.

7. Welcome kitchen friends to beat more pork bellies.

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skill

Pork belly is not as difficult to clean and practice as the legend says, just master the basic points. You'd better buy fresh pork tripe. The recipe is casserole or pressure cooker.