1, pork belly 500g, tofu 1 block, kelp 50g, salt 1/2 teaspoons, soy sauce 1/4 teaspoons, brown sugar 1/2 teaspoons, gravy 1 package, ginger.

2, steps: kelp silk instead of rope, used to tie vegetables, pork belly blanched, cut into squares. Tofu is also cut into square pieces and fried in oil pan. A piece of pork belly and a piece of fried tofu are tied up with kelp silk.

3. Add brown sugar to the wok, make into sugar juice, add marinade and water, and add salt and soy sauce to make marinade. Put the tied meat into the pot, press it in a pressure cooker for 25 minutes, and then open the lid to eat.