Steamed fish mouth with sour plum juice

The recipe introduction always thought that the fish head was like this and the fish mouth was like this. I didn't know until I went out to eat and ate a lot. You ordered a fish mouth and I gave you half a fish head, while I ordered a fish head and I gave you half a fish head. Although the taste and taste of the two are not worlds apart, they are also very different. Today, I also followed the trend and ate a fish mouth.

material

Sour plum sauce, sturgeon fish head, chopped green onion, salt, wine, raw flour, shredded ginger, raw oil, chopped green onion and sesame oil.

working methods

1, when fishing, please ask the boss to help cut the fish head into pieces, pick out the front part to make a vegetable fish mouth, then wash it, marinate it with salt and wine, add a little raw powder and mix well, then pour the sour plum ginger into it and mix well, sprinkle shredded ginger on it and sprinkle with a little raw oil.

2. Steam in the pot for about ten minutes. Sprinkle chopped green onion and a little sesame oil when serving.

Steamed spareribs with sour plum juice

material

Pork chop, sour plum sauce, salt, corn flour, sugar, oil, chopped green onion, sesame oil.

working methods

1. Don't wash the ribs with water first. Use proper amount of salt and cornstarch, add a little water and mix well. Marinate for half an hour.

2. Wash the marinated ribs, wrap them in a clean towel and wring out the water.

3. Put the sour plum sauce, sugar, oil, corn flour and water into the ribs and mix well. If you want to use the juice of steamed pork ribs to make a meal, you can put more water.

4. Steam the ribs in the pot for ten minutes.

Sprinkle chopped green onion and a few drops of sesame oil, and you're done.