Pancake guozier
Pancakes are a specialty of Shandong, so many people take pancakes for granted as Shandong cuisine, but they are not. Pancake fruit is an authentic Tianjin dish, not produced in Shandong. Although there are similar foods in Shandong, it should be called multi-grain pancakes more accurately.
Tianjin pancake crust is made of mung bean powder and flour, fried on an iron plate, beaten with eggs, sprinkled with chopped green onion, covered with a layer of sauce, and finally wrapped in fried dough sticks or crispy. This is the most traditional way to eat. In recent years, many other ingredients have been added, such as ham and floss, which are mostly eaten in other provinces.
Guobacai
Is it also called crispy rice in Tianjin dialect? Gaba food? It's also food related to pancakes. Pancakes made of mung beans and millet are dried, cut into strips and then soaked in salt water. Bring it up if you want to eat? Crispy? Add sesame sauce, fermented bean curd soup, Chili oil and coriander. The crispy rice dish is rich in flavor and chewy, and is deeply loved by Tianjin people. Many old Tianjin people eat rice crust as breakfast and eat it every three to five times.
Fried cake
Fried cake is a Tianjin food with the same reputation as Goubuli, right? Tianjin three wonders? One. Make a skin with glutinous rice flour and flour, put the stuffing made of brown sugar, white sugar and bean paste in it, wrap it, fry it in a pot with low fire, float it and take it out. Fried cakes are crispy outside and soft inside, and their crisp and sweet taste is loved by many foreign tourists. Be careful when eating the fried cake. Although the crust is no longer hot, the stuffing inside is still hot. Be careful to burn your mouth.
Fried dough twist
Besides ignoring dogs, Tianjin Wei's twist is also world-famous, right? Tianjin three wonders? Members of. In fact, you can see the figure of Twist in many places, such as Zanzi in Shandong. But a big turn in Tianjin is necessary. Tianjin's dough twists have many flavors, which can be made into sweet mouth with brown sugar, sweet-scented osmanthus and melon seeds. And you can also dip in salt and pepper to eat salty big twist, which tastes good.
In addition to the taste, Tianjin Twist tastes very good. Twist is crisp and fluffy, and it won't soften after a long time. At the same time, the value of twist is also very high, which is very suitable for taking pictures and making friends. There are also many snacks on the Internet, but only when you have tasted them in Tianjin do you know how amazing the real Tianjin Big Twist is.
Steamed meat roll
Although meat dragon is a traditional food in Beijing, it is also popular in Tianjin, Hebei and other places, so many people should try it when they go to Tianjin. The meat dragon is actually a meat roll. Roll the dough into a cake, then spread it with a layer of pork stuffing, then roll it into a meat roll and steam it on the pot. Authentic meat dragon skin is thin and stuffed, which makes people taste very porcelain. The meat is delicious and I am very hungry. I don't feel hungry until one or two in the afternoon, so I usually eat porridge together.
roll
Juan Juan also represents Tianjin cuisine, which looks very similar to Spring Juan. The coil is made of bean skin with bean sprouts, dried citron, coriander and other spices. Seal both ends with batter and fry in oil pan. This is also the breakfast that Tianjin people like to eat. Crisp skin, fragrant stuffing and balanced nutrition.
Although the names of these cuisines are not as loud as those of Goubuli, they are not lost in taste at all, and they also have a very heavy historical background, which contains the market culture of Tianjin Wei and is full of Tianjin characteristics. When traveling to Tianjin, you must find a place that is not very beautiful? Tall? Our restaurant tries the real Tianjin Wei food. Maybe you can even hear a free crosstalk performance.