Ingredients: white radish 100g carrot 100g auxiliary salt, sesame oil, Chinese cabbage and simple vegetable soup. Step 1 1. Blanch the white radish with boiling water to remove the radish flavor. Steps of simple vegetable soup. Slice carrots and radishes, and slice Chinese cabbage. Steps of simple vegetable soup. Put the ingredients in clear water and cook for 15 minutes. Finally, add salt and sesame oil to taste.