Milk strawberry sago dew

Ingredients: sago 100g, strawberry 200g, milk 500g, clear water, honey 1 spoon.

Exercise:

1. Boil sago in boiling water until there are white spots in the middle; Turn off the fire and stew 10 minute.

2. Add milk to the stewed sago and refrigerate for half an hour.

3. Frozen sago should be full and swollen to absorb the milk flavor of milk.

4. Mix diced strawberries with milk sago and add honey to get delicious milk strawberry sago dew.

strawberry pudding

Raw materials: fresh strawberry 100g, strawberry jam 100g, whipped cream 1l, gelatin 60g, strawberry juice 30g.

Exercise:

1. Melt gelatin in warm water and add strawberry juice.

2. Add pectin to strawberries and cover them.

3. Beat the cream evenly, add the remaining pectin into the cream, put it in the selected container, put it in the refrigerator for freezing, and then pour it into the plate to become cream jelly.

4. Gently cover the custard with strawberry jelly.

5. Pour some jam according to your own preference.