Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What are the specialties of Jincheng? Shanxi Jincheng specialty?
What are the specialties of Jincheng? Shanxi Jincheng specialty?
Jincheng's specialties include instant noodle dumplings, Xicheng Mountain millet, Gaoping pear, Hericium erinaceus, Taihang Ganoderma lucidum, Lingchuan Codonopsis pilosula, Qinshui purple garlic, Zezhou red, Zezhou sweet persimmon, Taihang chrysanthemum, fried bean jelly, steamed Sophora japonica, clear soup, hairy pills and vegetarian soup.

Jincheng Specialty 1: Hot Soup Noodles jiaozi

Noodles jiaozi is a traditional snack in Jincheng, Shanxi, with a very long history. Choose white flour as the main raw material, make noodles with boiled or scalded broth, and then adjust the stuffing. The main ingredients are eggs (lean meat, leeks, vermicelli, supplemented by other ingredients. Noodles produced in jiaozi are rich in flavor, dry in stuffing, thin in skin and big in stuffing, and unique in taste.

Jincheng specialty 2: Xicheng mountain millet

Xicheng mountain millet is a specialty of Yangcheng County, Jincheng City, Shanxi Province. Excellent quality, round particles, bright color, natural flavor and mellow taste are the best products for nourishing and preserving health. Its porridge juice is sticky and delicious, and it is rich in rice bran oil (rice products are unique and known as "Daishen soup", and the nutritional quality indexes such as cellulose and protein are all greater than 1.

Jincheng specialty 3: Gaoping Huangli

Gaoping Huangli is a specialty of Jincheng, Shanxi. Gaoping is called the hometown of pears. There are more than ten varieties of pears here, including Huanghua pear, peeled pear and summer pear. Pears produced in Gaoping are big, sweet and delicious, high in vitamins and minerals, high in water content and good in storage and transportation.